Main Dishes

Brown Sugar Glazed Ham with Honey Orange Glaze

Brown Sugar Glazed Ham with Honey Orange Glaze is a delightful centerpiece for any gathering. This luscious ham is coated in a sweet and tangy glaze, combining the rich flavors of brown sugar, honey, and fresh orange juice. Its golden-brown crust and mouthwatering aroma create an irresistible dish that makes any meal feel special. Whether it’s for a holiday feast or a family dinner, this recipe is sure to impress.

Recipe Information

Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours 5 minutes
Servings: 12 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 300
Protein: 18 g
Carbohydrates: 42 g
Fat: 8 g
Fiber: 0 g
Sugar: 30 g
Sodium: 1000 mg

Why Make This Brown Sugar Glazed Ham with Honey Orange Glaze

This Brown Sugar Glazed Ham is not just about flavor; it is a dish that brings people together. The combination of sweet and savory makes it an excellent choice for celebrations. The crunchy, caramelized glaze envelops the juicy ham, creating a contrast in textures that delights every palate. Additionally, it’s a make-ahead recipe, and when served warm, it fills your home with a cozy aroma that will draw everyone to the table.

How to Make Brown Sugar Glazed Ham with Honey Orange Glaze

Ingredients:

1 fully cooked ham (about 8-10 lbs)
1 cup brown sugar
1/2 cup honey
1/2 cup orange juice
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Directions:

Step 1: Preparation

Preheat the oven to 325°F (165°C). Place the fully cooked ham in a roasting pan with the flat side facing down. This positioning allows for even heating and ensures the glaze can seep into the ham’s meaty parts.

Step 2: Mixing

In a medium-sized bowl, mix together the brown sugar, honey, orange juice, Dijon mustard, cinnamon, ground cloves, and nutmeg. Stir until the ingredients blend smoothly, and the mixture forms a thick glaze. The combination of these ingredients creates a warm, inviting aroma that will heighten your anticipation.

Step 3: Cooking

Brush the glaze generously over the ham, making sure to cover all surfaces. Loosely cover the ham with foil to keep it moist while baking. Place the ham in the preheated oven for about 1.5 to 2 hours, basting it occasionally with its juices. This will help maintain moisture and flavor.

Step 4: Finishing

During the last 30 minutes of cooking, remove the foil to allow the glaze to caramelize, creating a beautiful, golden-brown crust. The savory aroma permeates your kitchen, signaling that a delicious meal is near. Once cooked, let the ham rest for about 15 minutes before slicing and serving. This brief resting period allows the juices to redistribute within the meat, ensuring every slice is moist and tender.

How to Serve Brown Sugar Glazed Ham with Honey Orange Glaze

Slice the ham into thick wedges and arrange them on a large serving platter. Drizzle some of the leftover glaze over the top for added flavor. This ham pairs wonderfully with sides like mashed potatoes, roasted vegetables, or a fresh salad. For a festive touch, garnish with orange slices or fresh herbs like rosemary.

How to Store Brown Sugar Glazed Ham with Honey Orange Glaze

After enjoying your ham, store leftovers in an airtight container in the refrigerator. Properly stored, the ham will last up to five days. Reheat slices gently in the oven or microwave to preserve moisture. For longer storage, consider freezing the ham in portions, wrapped tightly to avoid freezer burn. It can be kept in the freezer for up to two months.

Expert Tips for Perfect Brown Sugar Glazed Ham with Honey Orange Glaze

Choose a bone-in ham for more flavor and moisture retention.
For a deeper flavor, let the glaze sit for about 30 minutes before using it to allow the spices to bloom.
Use a meat thermometer to check for doneness, ensuring the internal temperature reaches 140°F (60°C).
Experiment with different spices in your glaze, such as ginger or allspice, to customize the flavor.
Basting every 30 minutes helps to maintain moisture and enhance the flavor.

Delicious Variations

Pineapple Glaze: Substitute half of the orange juice with pineapple juice for a tropical twist.
Spicy Honey Glaze: Add a pinch of cayenne pepper to the glaze mix for a subtle kick.
Maple Brown Sugar Glaze: Replace honey with maple syrup for a rich, earthy flavor.
Herb-Infused Glaze: Mix finely chopped herbs like rosemary or thyme into the glaze for added freshness.

Frequently Asked Questions

Can I use a different type of ham?
Yes, you can use a spiral-cut ham or even a boneless ham. Adjust cooking times as needed based on the weight and type of ham.
Is it necessary to baste the ham?
While not strictly necessary, basting keeps the ham moist and flavorful. It also helps the glaze develop that coveted caramelized exterior.
What can I serve with this ham?
It pairs well with sides like scalloped potatoes, green beans, or a tangy coleslaw. Don’t forget a sweet glaze to complement the flavors!
Can I prepare the glaze in advance?
Absolutely! You can prepare the glaze a day ahead and store it in the refrigerator. Just give it a good stir before using.
How do I know when the ham is done?
Insert a meat thermometer into the thickest part of the ham; it should read 140°F (60°C) when fully heated through.

Conclusion

Making Brown Sugar Glazed Ham with Honey Orange Glaze is an easy and rewarding experience. With its rich flavors and inviting aroma, this dish will surely become a beloved option for your family gatherings. So gather your ingredients and get ready to impress your family and friends with this delightful centerpiece. Enjoy the process, and savor every bite of this succulent ham!