Description
Classic Buffalo chicken wings with a tangy and spicy sauce, perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup unsalted butter
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- Salt to taste
- Celery sticks for serving
- Blue cheese dressing for serving
Instructions
- Preheat your oven to 400°F (200°C). Pat the wings dry with paper towels and toss with salt in a large bowl.
- Line a baking sheet with foil or parchment and arrange a wire rack on top. Place the wings on the rack in a single layer.
- Bake the wings for 40–45 minutes, turning once halfway through, until golden and crispy (internal temperature 165°F or 74°C).
- While the wings bake, combine hot sauce, butter, white vinegar, and garlic powder in a small saucepan over medium heat, stirring until melted and smooth.
- Transfer baked wings to a bowl and toss with the sauce until fully coated. Serve immediately with celery sticks and blue cheese dressing.
Notes
For extra crispiness, broil wings for an additional 1–2 minutes after baking. Serve hot for the best texture.
- Prep Time: 10
- Cook Time: 45
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 1100mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 36g
- Cholesterol: 80mg