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Buffalo Chicken Wrap


  • Author: hannah-belssy
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Flavor-packed Buffalo Chicken Wraps with shredded chicken, spicy buffalo sauce, fresh veggies, and creamy dressing, perfect for a quick meal.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 4 large tortillas or wraps
  • 1 cup romaine lettuce, chopped
  • 1/2 cup celery, diced
  • 1/2 cup blue cheese or ranch dressing
  • 1 cup shredded cheese (optional)

Instructions

  1. In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
  2. Lay out the tortillas on a flat surface.
  3. Spread a layer of blue cheese or ranch dressing on each tortilla.
  4. Add the buffalo chicken, followed by the chopped romaine lettuce and diced celery.
  5. If using, sprinkle shredded cheese on top.
  6. Roll up each tortilla tightly, tucking in the ends.
  7. Slice in half and serve immediately.

Notes

For a quicker prep, use rotisserie chicken. Adjust buffalo sauce to your taste. Consider adding extra vegetables for crunch.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Wrapping
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 380
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg
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