Description
Soft pretzels topped with a tangy buffalo-ranch cream cheese spread, making a craveable snack.
Ingredients
Scale
- Soft pretzels
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- Chopped green onions (optional)
Instructions
- Preheat the oven according to the pretzel package instructions. Line a baking sheet with parchment or lightly grease it.
- In a mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce. Stir until smooth.
- Place the pretzels on the prepared baking sheet. Spread the cream cheese mixture over each pretzel and sprinkle with cheddar cheese.
- Bake according to the pretzel package instructions, usually 10–14 minutes, until the cheese melts and the edges turn golden brown.
- Remove from the oven and garnish with chopped green onions if desired. Let them cool for a minute and serve warm.
Notes
For less sodium, choose low-sodium pretzels and ranch dressing. Freeze unbaked pretzels for later use.
- Prep Time: 10
- Cook Time: 12
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 440
- Sugar: 4g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg