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Burrata Salad


  • Author: hannah-belssy
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delightful and refreshing salad featuring creamy burrata cheese, peppery arugula, and sweet cherry tomatoes.


Ingredients

  • Burrata cheese
  • Arugula
  • Cherry tomatoes
  • Olive oil
  • Balsamic vinegar
  • Salt
  • Pepper

Instructions

  1. Start by washing the arugula and cherry tomatoes thoroughly under cool running water.
  2. In a large serving bowl, layer the washed arugula and halved cherry tomatoes.
  3. Tear the burrata cheese into generous pieces and place it on top of the arugula and tomatoes.
  4. Drizzle with olive oil and balsamic vinegar to taste, then season with salt and pepper. Toss gently to combine and serve immediately.

Notes

Best served fresh as an appetizer or a side dish.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg
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