Description
A delightful combination of creamy Burrata cheese and fresh vegetables, perfect for a light meal or an elegant appetizer.
Ingredients
- Fresh Burrata cheese
- Cherry tomatoes
- Arugula
- Olive oil
- Balsamic vinegar
- Salt
- Black pepper
- Fresh basil
Instructions
- Arrange the arugula on a serving plate as the base for the salad.
- Cut the cherry tomatoes in half and scatter them over the arugula.
- Tear the Burrata cheese and place it in the center of the salad.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and black pepper to taste.
- Garnish with fresh basil leaves.
- Serve immediately for the freshest taste.
Notes
Best enjoyed fresh, can be stored in an airtight container in the refrigerator for one day if necessary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg