Description
A buttery, crunchy snack that combines sweet toffee, salty pretzels, and melty chocolate for an irresistible treat.
Ingredients
Scale
- 8 ounces pretzel sticks
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. Spread the pretzel sticks in a single layer on the prepared baking sheet.
- In a medium saucepan over medium heat, combine the unsalted butter and packed brown sugar. Stir continuously until melted and dissolved. Bring to a gentle boil for about 1 minute, then remove from heat and stir in vanilla extract.
- Carefully pour the toffee mixture evenly over the pretzels, spreading it to coat them. Bake for 10–12 minutes, watching closely to avoid burning.
- Remove from the oven and sprinkle chocolate chips over the hot toffee. Let sit for 2–3 minutes until softened, then spread into an even layer and sprinkle with sea salt. Allow to cool completely before breaking into pieces.
Notes
Store in an airtight container. Best enjoyed at room temperature.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg