Butterfinger Chocolate Fudge Squares

Delicious Butterfinger chocolate fudge squares topped with crushed Butterfinger pieces

Butterfinger Chocolate Fudge Squares are a dreamy combination of rich chocolate and the crunchy goodness of Butterfinger candy, making them an irresistible sweet treat. These squares are not only easy to make but are also guaranteed to satisfy your sweet cravings. Perfect for gatherings, parties, or simply as a delightful after-dinner dessert, this recipe ensures you can whip up something truly delightful with minimal fuss.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 16 squares
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: Approximately 130
  • Protein: 1g
  • Carbohydrates: 16g
  • Fat: 7g
  • Fiber: 0g
  • Sugar: 11g
  • Sodium: 50mg

Why Make This Butterfinger Chocolate Fudge Squares

Why not indulge in a dessert that combines the luxuriously smooth texture of chocolate fudge with the crunchy sweetness of Butterfinger? These squares are a hit among both kids and adults, making them great for celebrations or casual snacking. Plus, with such a simple recipe, you can create a delightful treat in less than half an hour. Imagine presenting a plate of these fudgy delights at your next gathering—watch your friends and family delight in every bite!

How to Make Butterfinger Chocolate Fudge Squares

Ingredients:

  • 1 cup chocolate chips
  • 1 cup sweetened condensed milk
  • 1/2 cup Butterfinger candies (crushed)
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar

Directions:

Step 1: Preparation

In a saucepan, melt the butter and chocolate chips over low heat. Stir until the mixture is smooth and fully combined.

Step 2: Mixing

Remove the saucepan from the heat and mix in the sweetened condensed milk and vanilla extract until everything is well blended.

Step 3: Cooking

Gradually add the powdered sugar to the mixture, stirring continuously until the sugar is completely incorporated and the mixture is smooth.

Step 4: Finishing

Fold in the crushed Butterfinger candies to add that delightful crunch. Pour the chocolate mixture into a greased square pan and spread it evenly. Refrigerate the mixture for at least 2 hours until firm. Once set, cut into squares and serve!

How to Serve Butterfinger Chocolate Fudge Squares

These fudge squares are perfect for any occasion! Serve them as a delightful dessert after dinner, pack them in lunch boxes for a sweet midday treat, or present them at a party. They can be plated on a decorative dish or enjoyed straight from the pan for a casual indulgence. Feel free to drizzle some melted chocolate or caramel on top for an extra touch of sweetness!

How to Store Butterfinger Chocolate Fudge Squares

Keep your Butterfinger Chocolate Fudge Squares stored in an airtight container in the refrigerator. They will stay fresh for up to a week, making them a great make-ahead treat. If you want to extend their shelf life, you can also freeze them for up to three months. Just be sure to wrap them in plastic wrap or aluminum foil, and place them in a freezer-safe container.

Expert Tips for Perfect Butterfinger Chocolate Fudge Squares

  • Choose Quality Ingredients: Using high-quality chocolate chips results in a richer fudge flavor.
  • Don’t Rush the Cooling: Make sure the fudge squares are fully chilled and set before cutting to avoid a messy presentation.
  • Experiment with Toppings: Consider adding crushed nuts, colorful sprinkles, or drizzles of caramel to personalize your squares.
  • Chocolate Adjustment: If you’re not a fan of milk chocolate, you can try dark chocolate chips for a richer taste.
  • Make It Gluten-Free: Ensure you use gluten-free candy and check other ingredients for gluten content.

Delicious Variations

  • Peanut Butter Version: Replace half of the chocolate chips with peanut butter chips for a tasty twist.
  • Oreo Fudge Squares: Substitute the Butterfinger with crushed Oreo cookies for a delightful cookie and cream fudge.
  • Mint Chocolate: Add mint extract and use dark chocolate to create a refreshing mint chocolate fudge square!

Frequently Asked Questions

  • Can I use other types of candy?
    Yes! Feel free to substitute Butterfinger with your favorite candy bars like Snickers, Reese’s, or Milky Way for unique flavors.

  • Why is my fudge not setting?
    The fudge needs sufficient time to chill in the refrigerator. If it’s still soft after chilling, it might be due to not mixing or cooking long enough.

  • Can I make these ahead of time?
    Absolutely! These fudge squares can be made up to a week in advance and stored in the fridge, making them a great dessert for meal prep.

  • What to do if I don’t have sweetened condensed milk?
    You can make your own by simmering regular milk with sugar, or consider using evaporated milk combined with additional sugar.

  • Is this recipe suitable for baking?
    This recipe is not for baking; it is designed to be made on the stovetop and set in the fridge.

Conclusion

Butterfinger Chocolate Fudge Squares are a delightful treat that brings together the irresistible flavors of chocolate and Butterfinger in a simple recipe. With minimal ingredients and easy steps, you’ll be surprised at how quickly you can create something that will impress everyone. So why wait? Grab your ingredients and start making these delectable squares today—your taste buds will thank you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Butterfinger Chocolate Fudge Squares


  • Author: hannah-belssy
  • Total Time: 25 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

A dreamy combination of rich chocolate and the crunchy goodness of Butterfinger candy, these fudge squares are an irresistible sweet treat.


Ingredients

Scale
  • 1 cup chocolate chips
  • 1 cup sweetened condensed milk
  • 1/2 cup Butterfinger candies (crushed)
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar

Instructions

  1. In a saucepan, melt the butter and chocolate chips over low heat. Stir until smooth.
  2. Remove the saucepan from heat and mix in sweetened condensed milk and vanilla extract.
  3. Gradually add powdered sugar, stirring until smooth.
  4. Fold in crushed Butterfinger candies. Pour into a greased square pan and refrigerate for at least 2 hours until firm. Cut into squares and serve.

Notes

Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 130
  • Sugar: 11g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

MORE RECIPES

Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

NEW RECIPES

Scroll to Top