Description
A dreamy combination of rich chocolate and the crunchy goodness of Butterfinger candy, these fudge squares are an irresistible sweet treat.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup Butterfinger candies (crushed)
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- In a saucepan, melt the butter and chocolate chips over low heat. Stir until smooth.
- Remove the saucepan from heat and mix in sweetened condensed milk and vanilla extract.
- Gradually add powdered sugar, stirring until smooth.
- Fold in crushed Butterfinger candies. Pour into a greased square pan and refrigerate for at least 2 hours until firm. Cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg