Description
Rich, sweet, and chewy brownies made with butterscotch chips and brown sugar, finished with a glossy top and tender center.
Ingredients
Scale
- 1 cup butterscotch chips
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- In a saucepan, melt the butter over low heat. Stir in the butterscotch chips until melted and smooth. Let cool slightly, then add brown sugar, eggs, and vanilla extract, whisking until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 20–25 minutes, until a toothpick inserted comes out clean or with a few moist crumbs.
- Remove from the oven and allow to cool completely in the pan before cutting into squares.
Notes
Serve warm with vanilla ice cream or drizzled with caramel sauce for extra richness. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 340
- Sugar: 28g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg