Description
A heavenly butterscotch cake with a crunchy nut topping, perfect for any occasion.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup butterscotch chips
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup whipped topping
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the yellow cake mix, eggs, milk, and vanilla extract. Mix until well combined.
- Stir in the butterscotch chips and chopped nuts into the batter.
- Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely, then top with whipped topping.
- Serve chilled and enjoy!
Notes
For a delightful presentation, slice the cake into squares and garnish with extra butterscotch chips or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg