Description
These butterscotch zucchini bars are sweet, tender, and full of warm caramel-like flavor, making them a perfect treat for any occasion.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Grate the zucchini and squeeze lightly to remove excess liquid, leaving some moisture.
- In a large mixing bowl, combine grated zucchini, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Stir until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture into the wet ingredients, stirring until just combined. Fold in butterscotch chips gently.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25–30 minutes, or until the top is golden and a toothpick comes out clean.
- Remove from oven and let cool completely on a wire rack before slicing.
- Slice into 12 bars and serve at room temperature.
Notes
Store in an airtight container for up to 2 days at room temperature or up to 5 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 32g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg