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Cadbury Egg Dip


  • Author: hannah-belssy
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A quick, sweet party dip that tastes like creamy vanilla frosting with crunchy chocolate candy pieces.


Ingredients

Scale
  • 4 Cadbury mini eggs, crushed
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup whipped topping
  • 1 teaspoon vanilla extract
  • Graham crackers or fresh fruit for dipping

Instructions

  1. Beat the cream cheese until smooth in a medium bowl.
  2. Add the powdered sugar and vanilla extract, mixing until well combined.
  3. Stir in the crushed Cadbury mini eggs until evenly distributed.
  4. Fold in the whipped topping until combined. Chill for 10–15 minutes if desired.

Notes

Serve chilled or at room temperature. Can be stored in an airtight container for up to 3 days. If dip thickens, stir in a tablespoon of milk or additional whipped topping to loosen.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 11g
  • Sodium: 95mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg
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