Delicious Cake Mix Toffee Bars with a rich toffee flavor

Cake Mix Toffee Bars are a delightful treat that blends the rich flavors of toffee, chocolate, and vanilla cake into one scrumptious bar. These easy-to-make bars are perfect for any occasion, from after-school snacks to potlucks or parties. With minimal effort and a handful of ingredients, you’ll have a crowd-pleaser that everyone will love.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 12 bars
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 220
  • Protein: 3g
  • Carbohydrates: 33g
  • Fat: 10g
  • Fiber: 1g
  • Sugar: 18g
  • Sodium: 180mg

Why Make This Cake Mix Toffee Bars

These Cake Mix Toffee Bars are incredibly easy to throw together, thanks to the convenience of a cake mix. They offer a wonderful combination of gooey toffee and chocolate with crisp edges and a soft, chewy center. As they bake, your kitchen will fill with a warm, sweet aroma that will have everyone anxiously waiting to try them. Perfect for both kids and adults, these bars satisfy even the sweetest tooth!

How to Make Cake Mix Toffee Bars

Ingredients:

  • 1 box vanilla cake mix
  • 1/2 cup unsalted butter, melted
  • 1 egg
  • 1 cup toffee bits
  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts (optional)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper for easy removal.

Step 2: Mixing

In a large bowl, combine the cake mix, melted butter, and egg. Stir until the mixture becomes smooth and well-blended.

Step 3: Adding Flavor

Stir in the toffee bits, chocolate chips, and nuts if you choose to use them. Make sure everything is evenly distributed throughout the batter.

Step 4: Cooking

Spread the batter evenly in the prepared pan. Bake for 20-25 minutes or until the top turns golden brown. A toothpick inserted in the center should come out clean.

Step 5: Finishing

Allow the bars to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely before cutting into bars.

How to Serve Cake Mix Toffee Bars

These bars are deliciously versatile. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert or pair them with a cup of cocoa for a cozy treat. They make great additions to dessert trays, especially during holiday gatherings or birthday parties.

How to Store Cake Mix Toffee Bars

To store, keep the cooled bars in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer freshness—up to a week. If you want to extend their life, they freeze well for up to 3 months. Just wrap them tightly and thaw before serving.

Expert Tips for Perfect Cake Mix Toffee Bars

  • Make sure your melted butter is not too hot when mixing; it can cook the egg if it’s too warm.
  • You can substitute the vanilla cake mix with other flavors like chocolate or lemon for a different twist.
  • For added texture, consider using different kinds of chocolate chips, such as dark, milk, or white.
  • If you’re feeling adventurous, sprinkle a pinch of sea salt on top before baking for a delightful sweet-and-salty contrast.

Delicious Variations

  • Nutty Toffee Bars: Add a mix of your favorite nuts for extra crunch.
  • Cookie Dough Version: Use chocolate chip cookie dough instead of cake mix.
  • Dried Fruit & Nut Bars: Stir in dried cranberries or cherries for a fruity addition.

Frequently Asked Questions

  1. Can I use other types of cake mixes?
    • Absolutely! You can experiment with chocolate or any flavor you prefer.
  2. What if I don’t have toffee bits?
    • You can substitute with chopped caramel candies or skip it altogether and use more chocolate chips.
  3. How can I make these bars gluten-free?
    • Use a gluten-free cake mix to make these bars suitable for those with gluten sensitivities.
  4. Can I double the recipe?
    • Yes! You can use two baking pans, or use a larger pan and adjust the cooking time as needed.
  5. What can I serve with these bars?
    • They pair wonderfully with coffee, hot chocolate, or a glass of milk.

Conclusion

Cake Mix Toffee Bars are an irresistible sweet treat that are incredibly simple to make. With just a few ingredients and minimal effort, you’ll have delicious bars that satisfy your sweet cravings. Whether it’s for a gathering or a quiet night in, these bars are sure to earn a spot in your regular dessert rotation. Enjoy the sweet, buttery goodness and the smiles they’ll bring! So roll up your sleeves and get baking—you won’t regret it!

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Cake Mix Toffee Bars


  • Author: hannah-belssy
  • Total Time: 35 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

Delicious bars that blend rich toffee, chocolate, and vanilla cake flavors, perfect for any occasion.


Ingredients

Scale
  • 1 box vanilla cake mix
  • 1/2 cup unsalted butter, melted
  • 1 egg
  • 1 cup toffee bits
  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
  2. In a large bowl, combine the cake mix, melted butter, and egg. Stir until smooth.
  3. Stir in toffee bits, chocolate chips, and nuts, ensuring even distribution.
  4. Spread batter evenly in the prepared pan. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  5. Allow bars to cool for 10 minutes before lifting out using the parchment paper. Cool completely before cutting into bars.

Notes

For a different flavor, try using chocolate or lemon cake mix. You can also add a pinch of sea salt before baking for a sweet-and-salty contrast.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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