Description
A cozy bowl of oatmeal featuring zesty citrus and sweet cranberries, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup dried cranberries
- 1/2 cup orange juice
- 1/4 cup sugar
- 1/4 cup water
- 1 teaspoon orange zest
- Pinch of salt
- Optional toppings (e.g., nuts, additional fruits)
Instructions
- Measure the oats, cranberries, orange juice, sugar, water, and zest. Set aside a pinch of salt.
- In a saucepan, combine water and sugar, boiling until dissolved to create syrup. Add cranberries.
- Simmer cranberries in syrup for 5 minutes. Stir in orange juice and zest, simmering for another 2 minutes.
- Place rolled oats in a bowl, add salt, then pour cranberry-orange mixture over oats. Stir and let rest for a couple of minutes.
Notes
Serve warm with yogurt or milk, topped with nuts or fruits. Store in the fridge for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 45g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg