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Caprese Skewers


  • Author: hannah-belssy
  • Total Time: 10 minutes
  • Yield: 12 skewers
  • Diet: Vegetarian

Description

Enjoy the fresh flavors of Italy with these easy-to-make Caprese skewers featuring cherry tomatoes, basil, mozzarella, and a drizzle of balsamic glaze.


Ingredients

  • Cherry tomatoes
  • Fresh basil leaves
  • Mozzarella balls
  • Balsamic glaze
  • Salt
  • Pepper

Instructions

  1. Preparation: Gather all ingredients! Rinse cherry tomatoes and basil under cold water, pat dry.
  2. Assembling the Skewers: Thread a cherry tomato, then a basil leaf, and a mozzarella ball onto a skewer. Repeat until all ingredients are used.
  3. Drizzling and Seasoning: Place skewers on a platter, drizzle with balsamic glaze, and sprinkle with salt and pepper.
  4. Serving: Serve immediately for the best taste!

Notes

Best to consume fresh; store in an airtight container without glaze for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 60
  • Sugar: 2g
  • Sodium: 80mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg
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