Description
A delightful treat that captures the essence of fall in every bite, combining sweet apple chips, gooey caramel, and rich chocolate.
Ingredients
Scale
- 2 cups apple chips
- 1 cup caramel bits
- 4 ounces semi-sweet chocolate, chopped
- 1 cup pecans or walnuts, chopped
- Sea salt, to taste
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chopped semi-sweet chocolate in 30-second intervals until smooth.
- Pour the melted chocolate onto the lined baking sheet and spread it evenly to a thickness of about 1/4 inch.
- Sprinkle the apple chips, caramel bits, and chopped nuts generously over the melted chocolate, drizzle more caramel on top, and finish with a sprinkle of sea salt.
- Allow the bark to cool until it hardens; refrigerate for about 15 minutes for quicker results.
- Once set, break it into pieces and enjoy.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg