Desserts

Caramel Apple Pie

Caramel Apple Pie combines the sweet and tart flavors of apples with rich, gooey caramel, all encased in a buttery crust. This dessert boasts a delightful balance of textures, from the flaky crust to the tender apples and the luscious caramel that takes every bite to the next level. Perfect for fall gatherings or any time the craving for a comforting treat hits, this pie is sure to be a hit with family and friends.

Recipe Information

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 320
Protein: 2g per serving
Carbohydrates: 52g per serving
Fat: 14g per serving
Fiber: 3g per serving
Sugar: 24g per serving
Sodium: 150mg per serving

Why Make This Caramel Apple Pie

This caramel apple pie is not just another dessert; it’s a comforting classic with a twist! The combination of sweet, tender apples and smooth caramel will tantalize your taste buds. The warmth of cinnamon and nutmeg adds a cozy feel, making it perfect for family dinners or holiday gatherings. Plus, the aroma that fills your kitchen during baking will have everyone eagerly awaiting their slice!

How to Make Caramel Apple Pie

Ingredients:

2 pie crusts
6 cups sliced apples (such as Granny Smith or Honeycrisp)
1 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract
1 cup caramel sauce
1 tablespoon lemon juice
1 tablespoon butter (to dot the top)

Directions:

Step 1: Preparation

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie pan, pressing it gently against the bottom and sides.

Step 2: Mixing

In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, vanilla extract, and lemon juice. Mix well to ensure that the apples are thoroughly coated in the sweet spice blend, which enriches their flavor.

Step 3: Assembling

Pour the apple mixture into the prepared pie crust, ensuring an even distribution. Drizzle the caramel sauce over the apples, allowing it to seep into the filling.

Step 4: Covering and Baking

Cover the apple mixture with the second pie crust. Seal the edges by crimping them with a fork or your fingers. Cut slits in the top crust to allow steam to escape while baking, and dot the top with pieces of butter. Bake in the preheated oven for 15 minutes. After that, reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes, or until the apples are tender and the crust is golden brown. Allow the pie to cool before slicing.

How to Serve Caramel Apple Pie

Serve your caramel apple pie warm or at room temperature, perfectly complemented by a scoop of vanilla ice cream or a dollop of whipped cream. For an extra indulgent touch, drizzle more caramel sauce on top before serving. It’s also delicious with a sprinkle of chopped nuts for added crunch!

How to Store Caramel Apple Pie

To store your caramel apple pie, cover it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to two days, or in the refrigerator for about 5-7 days. If you’d like, you can also freeze it, wrapped well, for up to 3 months. Just be sure to let it cool completely before freezing.

Expert Tips for Perfect Caramel Apple Pie

Apple Selection: Choose a mix of sweet and tart apples for a more complex flavor. Granny Smith and Honeycrisp work very well together.
Caramel Sauce: Use store-bought caramel sauce for convenience, or make your own for a special touch.
Thickening Agent: If you prefer thicker filling, increase the amount of flour slightly to ensure the juices don’t make the crust soggy.
Crust Shield: If the edges of your crust brown too fast, cover them with aluminum foil to prevent burning during baking.

Delicious Variations

Nutty Twist: Add chopped nuts such as pecans or walnuts for a delightful crunch.
Spiced Version: Increase the amount of spices, like adding ginger or allspice, for a spicier flavor.
Different Fruits: Experiment with adding pears or berries along with the apples for a fruity medley.

Frequently Asked Questions

Can I use store-bought pie crust?
Yes, store-bought pie crusts can save time! Look for a high-quality option for the best results.
What apples are best for pie?
Tart apples like Granny Smith are great for balance, while sweeter varieties like Honeycrisp add flavor. Combining several types is a good strategy!
Is it necessary to pre-cook the apples?
No, you don’t need to cook the apples beforehand. They’ll cook perfectly in the oven during baking!
Can I make this pie gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend as a thickener for the filling, and use a gluten-free pie crust.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling bubbles through the slits in the top crust.

Conclusion

With its delightful mix of flavors and textures, caramel apple pie is easily a crowd-pleaser. The sweetness of the caramel, paired with the tartness of the apples, creates a dish that’s inviting and memorable. Whether you’re baking for a family gathering or just treating yourself, this recipe is sure to bring warmth and joy to your table. So gather your ingredients, roll up your sleeves, and enjoy the wonderful experience of making this delicious dessert!