Description
Delicious sweet and salty cookies made with Ritz crackers, gooey caramel, and drizzled chocolate, perfect for the holiday season.
Ingredients
- Ritz crackers
- Caramel candies
- Chocolate chips
- Sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Spread Ritz crackers evenly on a baking sheet.
- Place a caramel candy on each cracker.
- Bake for 5-6 minutes until the caramel is soft.
- Press another cracker on top of each melted caramel-covered cracker.
- Melt chocolate chips until smooth and drizzle over the cookies.
- Sprinkle with sea salt and let cool before serving.
Notes
Store in an airtight container at room temperature for up to one week. Can be refrigerated for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg