Description
Delightful cookies combining cherry soda and rich chocolate for a whimsical treat.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cherry soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Cream together the butter and sugar until light and fluffy (3-5 minutes). Beat in eggs one at a time, then add vanilla.
- In a separate bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually add this to the creamed mixture, alternating with cherry soda until just combined.
- Fold in chocolate chips, pour into the prepared pan, and bake for 25-30 minutes. Cool before serving.
Notes
For added crunch, consider adding nuts. Store in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg