Description
The ultimate festive treat with creamy texture and rich gingerbread flavors, perfect for sharing during the holiday season.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup whipped topping
- Gingerbread cookies and assorted charcuterie items for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add the brown sugar, molasses, ground ginger, cinnamon, nutmeg, and cloves to the cream cheese. Mix until well combined.
- Gently fold in the whipped topping, ensuring a light and airy dip.
- Transfer the dip to a serving bowl and surround it with gingerbread cookies and charcuterie items. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. You can make it a day in advance and stir before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg