Description
Cheese Ball Bites are the perfect party snack or appetizer that delivers a delightful blend of creamy and crunchy textures. They are easy to make and always a hit at gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped nuts (e.g., pecans or walnuts)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Crackers or pretzel bites for serving
Instructions
- Preparation: Start by placing the softened cream cheese in a mixing bowl.
- Mixing: Add the shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shaping: Scoop out a tablespoonful of the mixture and roll into a small ball, about 1 inch in diameter.
- Coating: Roll each cheese ball in the chopped nuts until evenly coated.
- Serving: Place cheese ball bites on a serving platter and enjoy immediately or chill them in the fridge before serving.
Notes
These bites can be made a day in advance. Store in an airtight container in the refrigerator for up to 3 to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg