Description
A delightful fusion of creamy cheesecake and warm apple pie, perfect for gatherings or as a sweet treat.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 2 cups apple pie filling
- 1 pre-made pie crust
- 1 beaten egg (for egg wash)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sugar, vanilla extract, and lemon juice; mix until smooth and creamy.
- Roll out the pie crust and cut out circles; place a scoop of apple pie filling on each circle, then add a dollop of cheesecake mixture.
- Fold edges over the filling to seal; brush tops with egg wash and sprinkle with cinnamon.
- Bake for 20-25 minutes until golden brown; let cool slightly before serving.
Notes
Serve warm with ice cream or a dusting of powdered sugar for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg