Main Dishes

Cheesy Beef Macaroni Bake

Why Make This Cheesy Beef Macaroni Bake

Cheesy Beef Macaroni Bake has all the comfort and flavor you want from a cozy meal. The blend of tender macaroni, savory ground beef, and rich, bubbling cheese creates a dish that feels like a warm hug on a plate. It’s perfect for family dinners, potlucks, or even a cozy night in. The best part? This recipe is easy to whip up and can be customized with your favorite ingredients, making it a versatile meal for any occasion.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 455
Protein: 26 grams
Carbohydrates: 43 grams
Fat: 22 grams
Fiber: 2 grams
Sugar: 4 grams
Sodium: 670 mg

How to Make Cheesy Beef Macaroni Bake

Creating this delicious Cheesy Beef Macaroni Bake is straightforward and fun! Follow these step-by-step instructions for a dish that will delight your taste buds and impress your family or guests.

Ingredients:

2 cups elbow macaroni
1 pound ground beef
1 onion, chopped
2 cups shredded cheddar cheese
1 can (15 ounces) tomato sauce
1 cup beef broth
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1/2 cup grated Parmesan cheese

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). While the oven warms up, cook the elbow macaroni according to the package instructions. Once cooked, drain and set aside.
Step 2: Sautéing the Beef

In a large skillet over medium heat, add the ground beef and chopped onion. Brown the meat until it’s thoroughly cooked, stirring occasionally to break apart the beef. Once done, drain any excess fat for a leaner dish.
Step 3: Mixing the Ingredients

Stir in the tomato sauce, beef broth, garlic powder, paprika, salt, and pepper into the skillet with the beef and onions. Allow the mixture to simmer for a couple of minutes, letting the flavors meld together beautifully.
Step 4: Combining and Baking

Add the cooked macaroni to the skillet and mix everything well to ensure the pasta is coated in the rich sauce. Transfer the mixture into a greased baking dish. Top with generous amounts of shredded cheddar cheese and a sprinkle of grated Parmesan cheese for that irresistible cheesy crust. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden. After baking, let it cool for a few minutes before serving.

How to Serve Cheesy Beef Macaroni Bake

Serve this cheesy delight hot straight out of the oven, garnished with fresh herbs like parsley or basil for an added pop of flavor and color. Accompany with a simple side salad or garlic bread for a wholesome meal. This dish is also excellent for lunch the next day and retains its deliciousness even when reheated.

How to Store Cheesy Beef Macaroni Bake

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the bake. Just cover the dish tightly with foil or transfer it to a freezer-safe container, and it will last for about 2-3 months. When you’re ready to enjoy it again, simply reheat in the oven until warmed through.

Expert Tips for Perfect Cheesy Beef Macaroni Bake

For a spicier kick, consider adding diced jalapeños or red pepper flakes to the beef mixture.
Swap out the cheddar cheese for Monterey Jack or mozzarella to create a different flavor profile.
Use whole wheat macaroni for a healthier twist.
Experiment with adding spinach or broccoli into the mix for extra nutrients and flavor.
Be sure to let it rest for a few minutes after baking; this helps the cheese set up a bit, making it easier to serve.

Delicious Variations

Vegetarian Option: Substitute ground beef with canned black beans or lentils and use vegetable broth instead of beef broth.
Creamy Version: Mix in a cup of sour cream or cream cheese for an extra creamy texture.
BBQ Twist: Add barbecue sauce instead of tomato sauce for a smoky flavor.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes! You can prepare the macaroni bake a day in advance. Assemble it without baking, cover, and refrigerate. When you’re ready to eat, bake it as directed.
Can I use different types of pasta?
Absolutely! Any pasta shape will work; just adjust the cooking time as needed.
What can I serve with this bake?
A light salad, steamed veggies, or garlic bread pair excellently with this hearty dish.
How do I know when the bake is done?
It’s ready when the cheese is melted and bubbly, and the top is lightly golden brown. You can also check if it’s heated through by inserting a knife in the center; it should come out hot.
How do I reheat leftovers?
To reheat, place the leftovers in an oven-safe dish, cover with foil, and heat at 350°F (175°C) until warmed through.

Conclusion

Cheesy Beef Macaroni Bake is a fail-proof recipe that delivers delightful comfort food with every bite. Its ease of preparation and adaptability make it a standout dish that’s sure to become a powerhouse on your dinner table. With its creamy texture and hearty flavors, this delicious bake will quickly become a family favorite. Don’t hesitate to give it a try—you might just find yourself making this scrumptious dish regularly!