Dinner

Cheesy Chicken and Rice Casserole

Name: Cheesy Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup cooked rice; 1 cup broccoli florets (optional); 1 can cream of mushroom soup; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/2 teaspoon onion powder; 1/2 cup breadcrumbs (optional for topping)

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Cheesy Chicken and Rice Casserole is a comforting, family-friendly dish that brings smiles to the dinner table. This meal is not only satisfying but also incredibly easy to prepare. With its creamy texture, cheesy goodness, and the option for added veggies, it’s a perfect recipe for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 28 grams
Carbohydrates: 32 grams
Fat: 12 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 620 mg

Why Make This Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole is a go-to recipe for many reasons. Not only does it combine the comforting flavors of chicken, cheese, and rice, but it also provides a great way to use leftover chicken, making it both economical and delicious. The dish is versatile, allowing you to customize it with your choice of vegetables or spices, ensuring it can cater to various tastes and preferences. Plus, the baking process transforms the ingredients into a cohesive, flavorful meal that’s sure to please everyone.

How to Make Cheesy Chicken and Rice Casserole

Ingredients:

2 cups cooked chicken, shredded
1 cup cooked rice
1 cup broccoli florets (optional)
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 teaspoon onion powder
1/2 cup breadcrumbs (optional for topping)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This step is crucial to ensure your casserole cooks evenly and thoroughly throughout.

Step 2: Mixing

In a large bowl, combine the cooked chicken, cooked rice, optional broccoli florets, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. This mixture will create a creamy base that holds all the flavors together.

Step 3: Cooking

Stir in half of the cheddar cheese until well-blended. Transfer the mixture to a greased casserole dish for even baking. Then, top with the remaining cheese and breadcrumbs if you’re using them—this adds a delightful crunch!

Step 4: Finishing

Bake for 25-30 minutes or until the casserole is heated through and bubbly. The aroma of melting cheese will fill your kitchen! Let it cool slightly before serving to allow the flavors to settle.

How to Serve Cheesy Chicken and Rice Casserole

Serve the casserole warm, straight from the oven. Pair it with a side salad or steamed vegetables for a balanced meal. This dish also works great as a potluck offering or a comforting family dinner.

How to Store Cheesy Chicken and Rice Casserole

Let any leftovers cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze the casserole for up to 2 months. Simply reheat in the oven or microwave until warmed through.

Expert Tips for Perfect Cheesy Chicken and Rice Casserole

Use leftover roasted chicken for enhanced flavor.
Feel free to switch out the cream of mushroom soup with cream of chicken or a homemade white sauce for a different twist.
For extra greens, add peas or spinach along with the broccoli.
If you like spice, a pinch of cayenne pepper can add a nice kick!
Consider using different types of cheese, such as mozzarella or pepper jack, to personalize the dish’s flavor profile.

Delicious Variations

Mexican Inspired: Add diced jalapeños and switch to pepper jack cheese, serving with salsa and avocado on the side.
Italian Style: Incorporate diced tomatoes and Italian seasoning, and use mozzarella and parmesan cheese for a delightful twist.
Vegetarian Version: Omit the chicken and add more vegetables like bell peppers, zucchini, and mushrooms, increasing the rice as needed.

Frequently Asked Questions

Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator until you’re ready to bake.
What can I substitute for the cream of mushroom soup?
You can use any cream soup, such as cream of chicken or even a homemade white sauce for a fresher option.
Can I use uncooked rice in the casserole?
It’s best to use cooked rice to ensure that the casserole is creamy and doesn’t turn out dry.
How do I know when the casserole is done?
It’s done when it’s bubbly and golden brown on top. A quick check with a thermometer should read 165°F (74°C).
Can I make this dish gluten-free?
Yes, you can substitute breadcrumbs with crushed gluten-free crackers or omit them entirely. Use gluten-free cream soup as well.

Conclusion

Cheesy Chicken and Rice Casserole is not only an easy dish to whip up but also offers a delightful mix of flavors and textures that the whole family will love. Whether you’re looking for a comforting meal after a long day or a dish to feed a crowd, this casserole will not disappoint. Try making it this week, and enjoy the warm, cheesy goodness that comes from the oven!