Description
A one-pan dish that combines the warm, toasty flavors of garlic bread with the comforting layers of lasagna, featuring gooey cheese and tender noodles.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 30–60 seconds. Add the marinara sauce, dried oregano, and crushed red pepper flakes. Stir to combine and let simmer for 5 minutes.
- Layer the cooked lasagna noodles over the sauce in the skillet. Spread the ricotta cheese evenly over the noodles, then sprinkle the shredded mozzarella and grated Parmesan on top. Cover and cook on low heat until the cheeses are melted and bubbly, about 10–15 minutes.
- Remove from heat, sprinkle with fresh chopped parsley, and let sit a minute before serving.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 1 month. For a cheesier texture, use freshly shredded cheese. Adjust salt based on cheese salinity.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg