Appetizers

Cheesy Mini Meatball Skillet Dip

Name: Cheesy Mini Meatball Skillet Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound mini meatballs; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1 cup marinara sauce; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Chopped parsley for garnish; Tortilla chips or bread for serving

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Cheesy Mini Meatball Skillet Dip is a creamy, cheesy delight that’s perfect for any gathering or a cozy night in. This dish is all about indulgence and comfort, combining savory mini meatballs with a luscious cheese blend, all baked to bubbly perfection. Whether you’re entertaining friends or just looking for a delicious snack, this dip will not disappoint.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 300
Protein: 18 grams
Carbohydrates: 12 grams
Fat: 20 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 700 mg

Why Make This Cheesy Mini Meatball Skillet Dip

This Cheesy Mini Meatball Skillet Dip is a showstopper that promises to be the highlight of your party or family movie night. It has all the comforting flavors of Italian meatballs and marinara sauce but in dip form, making it perfect for dipping crunchy tortilla chips or warm bread. The mixture of cream cheese, mozzarella, and Parmesan provides a rich, creamy texture, while the herbs give it a boost of flavor that is simply irresistible. Plus, it’s easy to make, allowing you to whip it up in no time for unexpected guests or a planned celebration.

How to Make Cheesy Mini Meatball Skillet Dip

Ingredients:

1 pound mini meatballs
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1 cup marinara sauce
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Chopped parsley for garnish
Tortilla chips or bread for serving

Directions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for baking.
Step 2: Combine Ingredients

In a large skillet, combine the mini meatballs, cream cheese, marinara sauce, garlic powder, and Italian seasoning. Stir everything together until the meatballs are coated well.
Step 3: Cook the Mixture

Cook the mixture over medium heat until it’s heated through, about 5-7 minutes. Keep stirring occasionally to ensure even heating.
Step 4: Add Cheese and Bake

Once it’s thoroughly mixed, sprinkle the mozzarella and Parmesan cheeses on top. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
Step 5: Cool and Garnish

Remove the skillet from the oven and let it cool slightly. Garnish with chopped parsley for a fresh finish.

How to Serve Cheesy Mini Meatball Skillet Dip

Serve this delicious dip warm with tortilla chips or crusty bread for dipping. It’s perfect as an appetizer at parties, game day snacks, or even as a main dish for a casual get-together. Pair it with a fresh salad or some roasted vegetables to balance out the richness.

How to Store Cheesy Mini Meatball Skillet Dip

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring in between.

Expert Tips for Perfect Cheesy Mini Meatball Skillet Dip

Use frozen mini meatballs for convenience; just make sure to adjust cooking times accordingly.
If you like a bit of heat, add crushed red pepper flakes to the mixture.
Substitute the mozzarella with a smoked variety for a unique flavor twist.
Always let the dip cool for a minute or two after baking to avoid burns from hot cheese.

Delicious Variations

Vegetarian Version: Swap mini meatballs for cooked lentils or chickpeas for a hearty, veggie-rich alternative.
Spicy Version: Mix in diced jalapeños or a splash of hot sauce to the meatball mixture for an extra kick.
Cheesy Spinach Dip: Add fresh spinach or artichoke hearts to create a cheesy dip with added veggies.

Frequently Asked Questions

Can I make this dip in advance?
Yes, you can prepare the meatball and cheese mixture ahead of time and store it in the refrigerator until you’re ready to bake it.
What kind of meatballs should I use?
You can use homemade mini meatballs or store-bought frozen ones for convenience.
Can I freeze the Cheesy Mini Meatball Skillet Dip?
Yes, you can freeze it before baking. Just let it cool completely and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before baking.
What can I serve with this dip?
Serve with tortilla chips, pita bread, or sliced baguette. Fresh veggie sticks also work great for a crunch.
What if I don’t have cream cheese?
You can substitute cream cheese with sour cream or Greek yogurt for a slightly tangy flavor.

Conclusion

Cheesy Mini Meatball Skillet Dip is an easy-to-make and delightful dish that will please any crowd. Its creamy richness combined with the flavorful meatballs creates a dip that’s perfect for sharing. Give this recipe a try at your next gathering or on a cozy night at home, and watch it disappear in no time. Enjoy the deliciousness, and happy dipping!