Dinner

Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Comfort Food
Ingredients: 4 cups sliced potatoes; 2 cups shredded cheddar cheese; 2 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 teaspoon paprika (optional)

Jump to Recipe·Print Recipe

A warm, creamy dish of cheesy scalloped potatoes is perfect for any gathering or cozy family dinner. This classic comfort food combines tender layers of potatoes with a rich, cheesy sauce that melts in your mouth, making it a beloved favorite for many. Whether paired with a succulent roast or served solo as a hearty side, these scalloped potatoes are sure to delight your taste buds.

Recipe Information

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 12 grams
Carbohydrates: 45 grams
Fat: 15 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 600 mg

Why Make This Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are not just delicious; they also bring a nostalgic warmth to the table. The creamy sauce, combined with the buttery, tender potatoes, creates a comfort food experience unlike any other. Ideal for holidays, potlucks, or even a weekday dinner, this dish is simple yet impressive. It promises to be a crowd-pleaser with its golden crust and flavorful layers, making any meal feel special.

How to Make Cheesy Scalloped Potatoes

Ingredients:

4 cups sliced potatoes
2 cups shredded cheddar cheese
2 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon garlic powder
Salt and pepper to taste
1/2 teaspoon paprika (optional)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Prepare a baking dish by greasing it lightly to prevent sticking.
Step 2: Mixing

In a saucepan, melt the butter over medium heat. Once melted, stir in the flour, garlic powder, salt, and pepper to form a smooth roux. Gradually whisk in the milk, continuing to stir until the mixture thickens and bubbles gently.
Step 3: Layering

Start layering half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over this layer, spreading it evenly.
Step 4: Finishing

Repeat the process with the remaining potatoes and cheese sauce. Top everything with the remaining shredded cheese and sprinkle paprika if you desire an extra pop of color. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and the sauce is bubbly. Let it cool slightly before serving to enjoy the flavors fully.

How to Serve Cheesy Scalloped Potatoes

Serve these cheesy scalloped potatoes hot from the oven for the best flavor and texture. Pair them with roasted meats, grilled proteins, or enjoy them as a standalone dish. A simple side salad can complement the richness of the potatoes while a sprinkle of fresh herbs like parsley can add a lovely touch.

How to Store Cheesy Scalloped Potatoes

To store leftovers, let the cheesy scalloped potatoes cool completely and then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to save them for later, you can freeze them for up to 2 months. When reheating, make sure to thaw in the refrigerator overnight and reheat in the oven for the best results.

Expert Tips for Perfect Cheesy Scalloped Potatoes

For added flavor, consider using different types of cheese like Gruyère or mozzarella for a unique twist.
If you prefer a bit of crunch, add breadcrumbs on top before the final baking.
Slice the potatoes as evenly as possible for uniform cooking.
Let the dish sit for a few minutes after baking to enhance the overall texture.

Delicious Variations

Herbed Scalloped Potatoes: Add fresh herbs like thyme or rosemary to the cheese sauce for an aromatic flavor boost.
Vegetable-Rich Version: Mix in cooked vegetables such as spinach, carrots, or broccoli for added texture and nutrition.
Bacon Lovers: Sprinkle crispy bacon bits over the top before baking for a smoky depth of flavor.

Frequently Asked Questions

Can I use other types of potatoes?
Yes, while russet potatoes are commonly used, you can substitute Yukon Gold or red potatoes for a creamier texture.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just pop it in the oven before serving.
What can I use instead of milk?
For a dairy-free option, use almond milk or any other plant-based milk, adjusting the seasoning to taste since some are sweeter.
How do I know when the potatoes are cooked through?
The potatoes should be fork-tender; you can easily pierce them with a fork and the sauce should be bubbling.
Are scalloped potatoes gluten-free?
If you use a gluten-free flour blend in place of all-purpose flour, this dish can be made gluten-free.

Conclusion

Cheesy scalloped potatoes are a tried-and-true dish that combines comfort and flavor in every layer. With minimal effort, you can create a stunning side that impresses guests and warms hearts alike. So gather your ingredients, embrace the cooking process, and get ready to enjoy a delightful meal filled with cheesy goodness! Whether for special occasions or any night of the week, this recipe will surely become a favorite in your home.