Desserts

Cherry Blossom Dream Cake

Name: Cherry Blossom Dream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup cherry blossoms (edible, for decoration); Powdered sugar (for dusting)

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Cherry Blossom Dream Cake is a delightful and visually stunning dessert that brings a touch of spring to any occasion. With its soft, fluffy layers and a delicate touch of cherry flavor, this cake is sure to impress family and friends. The charming cherry blossoms not only enhance its beauty but also add an unexpected and edible element that makes it stand out. Whether you’re celebrating a special occasion or simply want to enjoy a beautiful dessert at home, this cake is a perfect choice.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 360
Protein: 6 grams
Carbohydrates: 63 grams
Fat: 12 grams
Fiber: 1 gram
Sugar: 36 grams
Sodium: 150 mg

Why Make This Cherry Blossom Dream Cake

Cherry Blossom Dream Cake is the embodiment of springtime celebration captured in a cake. Its lightness and sweetness create a perfect balance that dances on your palate. Using real cherry blossoms not only creates a stunning presentation but also infuses a mild floral aroma that enhances each bite. This cake is ideal for birthdays, tea parties, or any event where you want to leave a lasting impression. Plus, it’s simple enough for even beginner bakers, making it a wonderful choice for anyone looking to impress without too much hassle.

How to Make Cherry Blossom Dream Cake

## Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup cherry blossoms (edible, for decoration)
Powdered sugar (for dusting)

## Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake layers come out easily after baking.

### Step 2: Mixing

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This will take about 3-5 minutes with an electric mixer. It’s important to get enough air into the mixture for a fluffy cake texture.

### Step 3: Cooking

Add the eggs one at a time, making sure to beat well after each addition. Mix in the vanilla and almond extracts for a lovely depth of flavor. In another bowl, whisk together the flour and baking powder. Gradually incorporate this mixture into the creamed butter mixture, alternating with the milk, and beat until smooth.

### Step 4: Finishing

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely. Once cooled, frost with your choice of icing, generously top with cherry blossoms, and lightly dust with powdered sugar before serving.

How to Serve Cherry Blossom Dream Cake

Cherry Blossom Dream Cake is best served at room temperature. It can be sliced and plated with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. This beautiful cake also pairs excellently with a cup of tea or coffee, making it a perfect choice for afternoon gatherings or casual celebrations.

How to Store Cherry Blossom Dream Cake

Store any leftover cake in an airtight container at room temperature for up to 2 days. If you want to keep it fresh for a longer time, you can refrigerate it for up to a week. To preserve the cake’s texture, take it out of the fridge about 30 minutes before serving.

Expert Tips for Perfect Cherry Blossom Dream Cake

Ensure all ingredients are at room temperature, especially the butter and eggs, for better mixing and texture.
Don’t overmix the batter after adding the flour, or the cake may turn out dense.
If you can’t find edible cherry blossoms, you can substitute with edible flowers like violets or pansies for decoration, or simply use fresh cherries.
When frosting, use a light hand to prevent the cake layers from slipping or breaking.

Delicious Variations

For a chocolate twist, swap out 1/2 cup of flour for cocoa powder.
Add color and flavor by incorporating almond or lemon zest into the frosting.
For an extra layer of flavor, consider making a cherry compote to spread between the layers.

Frequently Asked Questions

Can I use frozen cherries instead of cherry blossoms?
Yes, you can use thawed and pitted cherries for both decoration and flavoring. They will provide a delicious burst of cherry flavor.
How do I know when my cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done.
Can I make this cake ahead of time?
Absolutely! You can bake the layers a day in advance, wrap them tightly in plastic wrap, and store them at room temperature. Assemble and frost when ready to serve.
What type of frosting works best with this cake?
A light vanilla buttercream or cream cheese frosting pairs beautifully with the flavors of the cake.
Are cherry blossoms safe to eat?
Yes, ensure that the cherry blossoms are sourced from a reputable source and are clearly marked as edible.

Conclusion

Cherry Blossom Dream Cake is not just a cake; it is a centerpiece that tells a story of love and celebration. Its delightful texture and elegant presentation make it a must-try for anyone looking to impress. Whether you serve it at a special gathering or enjoy it as a sweet treat at home, this cake promises to bring smiles to everyone’s faces. So grab your ingredients, follow the steps, and enjoy every delicious bite of this dreamy cake!