Cherry & Soured Cream Slab Pie

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes
• Servings: 12 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 230
• Protein: 3g
• Carbohydrates: 30g
• Fat: 10g
• Fiber: 1g
• Sugar: 9g
• Sodium: 150mg

A delicious Cherry & Soured Cream Slab Pie brings together the vibrant tartness of cherries and the smooth richness of sour cream in a delightful dessert that’s perfect for any occasion. This pie boasts a flaky crust coupled with a creamy filling, creating a textural delight with every bite. Whether you’re serving a crowd or indulging in a sweet treat yourself, this slab pie is simple to make and utterly satisfying.

Why Make This Cherry & Soured Cream Slab Pie

This Cherry & Soured Cream Slab Pie is not just a feast for the eyes; it’s also a celebration of flavors. The cherries burst with sweetness and tartness, while the sour cream filling creates a deliciously tangy contrast. The slab format makes it perfect for gatherings, allowing for easy serving and more nostalgic memories around the dessert table. Plus, it’s a great way to use seasonal produce or frozen cherries, making it a versatile choice throughout the year.

How to Make Cherry & Soured Cream Slab Pie

Step 1: Preparation

Preheat your oven to 350°F (175°C). This is an essential step to ensure even baking and a perfect golden crust.

Step 2: Mixing the Crust

In a mixing bowl, combine the flour, softened butter, powdered sugar, and salt. Use a pastry cutter or your hands to mix until a soft dough forms. Once the mixture is combined, press the dough evenly into a greased baking sheet to create a solid crust.

Step 3: Adding the Sour Cream Layer

In another bowl, whisk together the sour cream and vanilla extract until smooth. This creamy mixture will provide an excellent base for your cherry filling. Spread the sour cream mixture evenly over the prepared crust, ensuring every bite is deliciously creamy.

Step 4: Preparing the Cherry Filling

In a separate bowl, mix together the cherries, granulated sugar, cornstarch, lemon juice, and almond extract. The cornstarch helps to thicken the filling, while the lemon juice enhances the cherries’ flavor. Pour this vibrant cherry mixture over the sour cream layer, spreading it evenly.

Step 5: Baking

Place the baking sheet in the preheated oven and bake for 35-40 minutes. Keep an eye on it: the cherries should bubble up, and the crust should turn a lovely golden brown.

Step 6: Cooling and Finishing Touches

Once baked, remove the pie from the oven and allow it to cool completely. Before serving, brush the edges of the crust with an egg wash and sprinkle sugar over the top for a sweet finishing touch.

How to Serve Cherry & Soured Cream Slab Pie

Serve this delightful slab pie warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, making it suitable for any dessert table. It’s sure to impress your guests and might just become their favorite new dessert.

How to Store Cherry & Soured Cream Slab Pie

To store any leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate. It keeps well in the fridge for 3 to 4 days. For longer preservation, consider freezing the pie. Wrap it tightly in plastic wrap and foil; it can be frozen for up to 2 months. When you’re ready to enjoy it, allow it to thaw in the refrigerator overnight and then rewarm it in the oven.

Expert Tips for Perfect Cherry & Soured Cream Slab Pie

• For extra flavor, try using almond-flavored extract instead of vanilla in the sour cream mix.
• If you prefer a less sweet pie, adjust the amount of sugar in the cherry mixture.
• Using fresh cherries provides the best flavor, but frozen cherries work great too—just be sure to thaw and drain excess juice.
• Don’t skip the egg wash—it’s key for that lovely golden finish on the crust.

Delicious Variations

• Berry Medley: Substitute cherries with a mix of blueberries, raspberries, and blackberries for a berry-packed pie.
• Nutty Crust: Experiment by adding crushed nuts like almonds or pecans to the crust mixture for added texture and flavor.
• Chocolate Drizzle: Drizzle melted chocolate on top of the cooled pie for an indulgent twist.

Frequently Asked Questions

Can I use canned cherries for this recipe?

Yes, canned cherries can be used in place of fresh or frozen cherries. Just make sure to drain them well to avoid excess moisture in the filling.

What can I use instead of sour cream?

Greek yogurt can be a good substitute for sour cream, offering a similar tang and creaminess.

How do I know when the pie is done baking?

Look for the cherries to be bubbly, and the crust should be golden brown. A toothpick inserted into the crust should come out clean.

Can I make this pie in advance for an event?

Absolutely! You can bake it a day ahead. Just keep it refrigerated and bring it to room temperature before serving, or briefly rewarm in the oven.

Is this pie suitable for freezing?

Yes, you can freeze it for up to 2 months. Be sure to wrap it securely to prevent freezer burn.

Conclusion

This Cherry & Soured Cream Slab Pie is a delightful combination of flavors and textures that’s perfect for any gathering or a cozy night in. With its simple preparation and mouthwatering result, it’s sure to become a favorite in your household. Don’t hesitate to try this easy recipe, and share it with friends and family. Happy baking!