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Chicken Cashew Crunch Salad


  • Author: hannah-belssy
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A quick and healthy Chicken Cashew Crunch Salad featuring tender shredded chicken, crunchy cashews, and fresh vegetables, all tossed in a savory sesame dressing.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cashews, roasted
  • 4 cups mixed greens
  • 1 cup red bell pepper, sliced
  • 1 cup cucumber, sliced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1/2 cup sesame dressing

Instructions

  1. In a large mixing bowl, combine the mixed greens and the shredded chicken.
  2. Add in the sliced red bell pepper, cucumber, and red onion to the bowl and toss gently.
  3. Pour the sesame dressing over the salad and toss to coat.
  4. Sprinkle the roasted cashews on top and serve.

Notes

For optimal freshness, store any leftovers in an airtight container. Keep cashews separate until serving to maintain their crunch.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg
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