Description
A warm, cheesy family favorite blending tender egg noodles, shredded chicken, creamy soup, and melty cheddar into a simple, comforting casserole.
Ingredients
Scale
- 2 cups cooked egg noodles
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup milk
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a medium baking dish with butter or nonstick spray. Thaw the frozen peas or rinse briefly under warm water. Shred the cooked chicken into bite-sized pieces if needed.
- In a large mixing bowl, combine the cooked egg noodles, shredded chicken, cream of chicken soup, and milk. Stir in the frozen peas, garlic powder, salt, pepper, and half of the cheddar cheese. Mix well until everything is evenly coated and the sauce looks smooth.
- Transfer the mixture into the greased baking dish and spread it evenly. Sprinkle the remaining cheddar cheese on top. Add the paprika over the cheese if you like a little color and mild smokiness. Place the dish in the preheated oven and bake for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Remove the casserole from the oven and let it sit for 5 minutes to set. Garnish with a sprinkle of fresh parsley or extra pepper if desired, then scoop and serve warm.
Notes
This dish reheat well and works for busy weeknights or casual gatherings. Consider garnishing with fresh herbs before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 60mg