Dinner

Chicken Corn Chowder

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb chicken breast, cooked and shredded; 2 cups corn (fresh or frozen); 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups heavy cream; 2 medium potatoes, diced; Salt and pepper to taste; 1 tablespoon olive oil; Chopped green onions for garnish

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Chicken Corn Chowder is a delightful and hearty dish that brings warmth to any table. This creamy soup combines tender chicken, sweet corn, and savory potatoes, creating a comforting meal that’s perfect for chilly days. With a blend of simple ingredients and straightforward preparation, this chowder will quickly become a family favorite. Let’s dive into how you can make this delicious dish!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 30 grams
Carbohydrates: 35 grams
Fat: 25 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 750 mg

Why Make This Chicken Corn Chowder

This Chicken Corn Chowder is not only filling but also bursting with flavors. The combination of creamy and savory elements makes it comforting and satisfying. Perfect for a family dinner or a gathering with friends, it’s sure to impress. Additionally, it allows for versatility—whether you prefer a thicker consistency or a lighter texture, you can adjust the amount of cream accordingly.

How to Make Chicken Corn Chowder

Making Chicken Corn Chowder is simple and requires just a few steps. Here’s a breakdown of how you’ll turn fresh ingredients into a bowl of comforting chowder.

Ingredients:

1 lb chicken breast, cooked and shredded
2 cups corn (fresh or frozen)
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
2 medium potatoes, diced
Salt and pepper to taste
1 tablespoon olive oil
Chopped green onions for garnish

Directions:

Step 1: Preparation

In a large pot, heat olive oil over medium heat. Add the diced onions and minced garlic, and sauté until they become translucent, which should take about 3-4 minutes. This will release aromatic flavors that serve as the perfect base for your chowder.

Step 2: Mixing

Stir in the diced potatoes and allow them to cook for about 5 minutes. The potatoes add a nice heartiness to the chowder and make it more filling.

Step 3: Cooking

Add the chicken broth to the pot and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender, usually around 10-15 minutes. This step is crucial for achieving that melt-in-your-mouth texture.

Step 4: Finishing

Next, stir in the shredded chicken and corn, cooking until heated through. Pour in the heavy cream and season with salt and pepper to taste. Allow the chowder to simmer for another 5 minutes, letting all the flavors meld beautifully. Serve the chowder hot, garnished with chopped green onions for that extra touch of freshness.

How to Serve Chicken Corn Chowder

Chicken Corn Chowder is perfect on its own but pairs wonderfully with crusty bread or crackers. You can serve it in individual bowls and top it with more green onions or even a sprinkle of cheddar cheese if desired. It also makes an excellent starter for a cozy dinner.

How to Store Chicken Corn Chowder

To store Chicken Corn Chowder, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the chowder in portions for up to 3 months. When reheating, add a splash of broth to thin it out, as it may thicken in the refrigerator.

Expert Tips for Perfect Chicken Corn Chowder

For added depth of flavor, consider sautéing some chopped celery or bell pepper along with the onions and garlic.
Use rotisserie chicken for a faster preparation without sacrificing flavor.
If you prefer a healthier option, try substituting half of the heavy cream with milk or using low-fat cream.
If you want a spicier kick, add a pinch of cayenne pepper or diced jalapeños.
Fresh herbs like thyme or parsley can brighten up the flavors even more.

Delicious Variations

Vegetarian Version: Replace the chicken with chickpeas or additional vegetables like zucchini and red bell pepper for a vegetarian option.
Spicy Chowder: Add diced jalapeños or a dash of hot sauce to give your chowder a spicy kick.
Smoky Flavor: Incorporate some smoked paprika or diced andouille sausage for a smoky twist.

Frequently Asked Questions

Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure to cook it thoroughly before shredding.
Is this recipe suitable for freezing?
Absolutely! Just make sure to cool it completely before freezing in airtight containers.
How can I make this chowder gluten-free?
This recipe is already gluten-free as it doesn’t require any flour. Ensure your chicken broth is also gluten-free.
Can I add other vegetables?
Yes! Feel free to experiment with veggies like carrots, peas, or spinach for added nutrition and flavor.
How can I thicken the chowder?
If you prefer a thicker chowder, let it simmer uncovered for a few minutes, or mash some of the potatoes in the pot to release their starch.

Conclusion

Chicken Corn Chowder is a delightful blend of taste and comfort that’s easy to make and even easier to enjoy. Whether it’s a cold evening or a casual gathering, this chowder will bring warmth and happiness to your table. So gather your ingredients, follow the steps, and savor a bowl of creamy goodness that your loved ones are sure to appreciate!