Chicken kebabs are a delightful dish that brings together the juicy goodness of marinated chicken and a medley of colorful vegetables. Perfect for grilling season, these kebabs are quick to prepare and bursting with flavor, making them a hit at parties, family dinners, or casual get-togethers. Whether you serve them with a side of rice, in a pita, or just on their own, chicken kebabs are a versatile option that everyone can enjoy.
Recipe Information
- Prep Time: 1 hour 30 minutes (includes marinating time)
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 280
- Protein: 30 grams
- Carbohydrates: 5 grams
- Fat: 16 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 250 mg
Why Make This Chicken Kebab
These chicken kebabs are not only simple to prepare but also packed with flavor. The marinade of olive oil, lemon juice, and spices tenderizes the chicken, making it juicy and delicious. They are perfect for a fun summer barbecue but can easily be made indoors on a grill or stovetop. The combination of succulent chicken and crisp vegetables gives a satisfying crunch that everyone will love.
How to Make Chicken Kebab
Making chicken kebabs is a straightforward process that involves marinating, skewering, and grilling. Follow these steps for a delightful meal that your family and friends will rave about!
Ingredients:
- 1 pound chicken breast, cubed
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Skewers (wooden or metal)
- Vegetables (bell peppers, onions, zucchini, etc.) for skewering
Directions:
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Step 1: Preparation
In a bowl, mix olive oil, lemon juice, garlic powder, paprika, cumin, salt, and pepper to create the marinade.
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Step 2: Mixing
Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld and tenderize the chicken.
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Step 3: Soaking and Preheating
If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Meanwhile, preheat your grill to medium-high heat.
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Step 4: Skewering and Cooking
Thread the marinated chicken and your choice of vegetables onto the skewers, alternating between chicken and veggies. Grill the kebabs for around 10-15 minutes, turning occasionally, until the chicken is cooked through and has beautiful grill marks.
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Step 5: Finishing
Once done, remove the kebabs from the grill and allow them to rest for a couple of minutes before serving hot.
How to Serve Chicken Kebab
Serve your chicken kebabs hot off the grill with a side of tzatziki, hummus, or a fresh salad. You can also wrap them in pita bread with lettuce, tomato, and onions for a delicious sandwich. For a complete meal, pair them with rice or grilled vegetables.
How to Store Chicken Kebab
If you have leftovers, let the kebabs cool to room temperature, then store them in an airtight container in the refrigerator. They will last for about 2-3 days. For longer storage, you can freeze them for up to three months. Reheat them thoroughly before serving.
Expert Tips for Perfect Chicken Kebab
- Marinate longer: For even more flavor, marinate the chicken overnight if time allows.
- Variety of Vegetables: Experiment with different vegetables like cherry tomatoes, mushrooms, or zucchini to add more color and taste.
- Check doneness: Ensure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F.
Delicious Variations
- Spicy Chicken Kebabs: Add a pinch of cayenne pepper or chili flakes to the marinade for a fiery kick.
- Teriyaki Chicken Kebabs: Substitute soy sauce for olive oil and add a touch of brown sugar for a sweet-savory blend.
- Mediterranean Skewers: Include olives and feta cheese, and serve with a side of Greek salad.
Frequently Asked Questions
- Can I use thighs instead of breasts?
Yes, chicken thighs are a great alternative. They add more flavor and stay juicier during cooking. - How do I prevent the chicken from sticking to the grill?
Make sure your grill is well-oiled and preheated before adding the kebabs. - What kind of skewers do I need?
Either wooden or metal skewers work well. If using wooden ones, be sure to soak them in water first. - Can I make these kebabs in the oven?
Yes! Preheat your oven to 400°F and bake the skewers on a baking sheet for about 20-25 minutes, turning halfway through. - What should I do with leftover marinade?
Discard any leftover marinade that has been in contact with raw chicken to avoid cross-contamination.
Conclusion
These chicken kebabs are a delightful and easy way to enjoy a flavorful meal. With simple ingredients and easy steps, they are perfect for any occasion—from casual weeknight dinners to festive gatherings. Try these kebabs today and savor the tender, juicy chicken paired with vibrant vegetables. Enjoy the grilling experience and share these delicious bites with your loved ones!
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Chicken Kebabs
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Juicy marinated chicken and colorful vegetables on skewers, perfect for grilling season.
Ingredients
- 1 pound chicken breast, cubed
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Skewers (wooden or metal)
- Vegetables (bell peppers, onions, zucchini, etc.) for skewering
Instructions
- In a bowl, mix olive oil, lemon juice, garlic powder, paprika, cumin, salt, and pepper to create the marinade.
- Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour.
- If using wooden skewers, soak them in water for at least 30 minutes. Preheat your grill to medium-high heat.
- Thread marinated chicken and vegetables onto the skewers, alternating them. Grill for 10-15 minutes, turning occasionally, until fully cooked.
- Remove kebabs from the grill and let rest for a couple of minutes before serving hot.
Notes
For more flavor, marinate chicken overnight. Experiment with different vegetables for added color and taste. Ensure chicken reaches an internal temperature of 165°F.
- Prep Time: 90 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
