Main Dishes

Chicken Kofta with Garlic Yogurt

Name: Chicken Kofta with Garlic Yogurt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 pound ground chicken; 1 onion, finely chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon paprika; Salt and pepper to taste; Skewers (if grilling); 1 cup plain yogurt; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt to taste

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The flavors of Chicken Kofta with Garlic Yogurt are a wonderful way to enjoy a taste of the Mediterranean right in your home kitchen. These juicy chicken patties are infused with aromatic spices and herbs, making them incredibly flavorful and satisfying. Paired with a tangy and creamy garlic yogurt sauce, this dish strikes a perfect balance of taste and texture. Whether you serve them for a weeknight dinner or at a weekend gathering, they are sure to impress friends and family alike.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 340
Protein: 28 grams
Carbohydrates: 10 grams
Fat: 20 grams
Fiber: 1 gram
Sugar: 3 grams
Sodium: 450 mg

Why Make This Chicken Kofta with Garlic Yogurt

Chicken Kofta with Garlic Yogurt makes a fantastic meal choice for several reasons. First, it’s bursting with flavor thanks to the combination of spices like cumin and paprika. The tender chicken patties are easy to prepare and cook up quickly, making them ideal for busy weeknights. Additionally, the garlic yogurt adds a refreshing touch that complements the richness of the kofta. It’s a versatile dish that can be served in various ways—on its own, over a bed of rice, or wrapped in pita for a delicious sandwich.

How to Make Chicken Kofta with Garlic Yogurt

Ingredients:

1 pound ground chicken
1 onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
Salt and pepper to taste
Skewers (if grilling)
1 cup plain yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
Salt to taste

Directions:

Step 1: Preparation

In a large bowl, combine ground chicken, onion, garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

Step 2: Shaping

Form the mixture into oblong patties or mold them onto skewers if you prefer grilling. This step is important to achieve the ideal shape and texture for cooking.

Step 3: Cooking

Preheat your grill or skillet over medium heat. Cook the kofta for about 5-7 minutes per side until they are golden brown and cooked through. Make sure to check that the internal temperature reaches 165°F for safety.

Step 4: Finishing the Garlic Yogurt

While the kofta is cooking, prepare the garlic yogurt. In a bowl, mix yogurt, minced garlic, lemon juice, and salt until smooth and well-blended. This creamy dip will enhance the flavor of the kofta beautifully.

Step 5: Serving

Serve the kofta hot with the garlic yogurt on the side for dipping. You can also garnish with extra parsley for a pop of color.

How to Serve Chicken Kofta with Garlic Yogurt

Chicken Kofta can be served in various ways. Enjoy them with a salad for a lighter meal, or pair them with fluffy couscous for something heartier. They also make excellent fillings for pita bread, accompanied by fresh vegetables like cucumber and tomatoes.

How to Store Chicken Kofta with Garlic Yogurt

To store leftover kofta, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. For the garlic yogurt, store it separately in the fridge for no more than 5 days. If you want to save kofta for longer, consider freezing them. Place the cooked kofta in a freezer-safe bag and they can last for 2-3 months. Reheat them in the oven or microwave when you’re ready to enjoy another meal.

Expert Tips for Perfect Chicken Kofta with Garlic Yogurt

Make sure to use ground chicken for the best texture; it’s juicy and flavorful while being a lighter option.
Don’t skip the resting period after shaping—allow the kofta to sit for a few minutes before cooking them. This helps them hold their shape better.
Add a pinch of cayenne pepper if you like some heat in your kofta.
Feel free to substitute fresh herbs like mint or cilantro for a different flavor profile.
Serve with warm pita or flatbread to soak up the delicious garlic yogurt!

Delicious Variations

Beef Kofta: Substitute ground chicken with ground beef or lamb for a richer flavor.
Vegetarian Option: Use mashed chickpeas or lentils mixed with spices and breadcrumbs for a vegetarian-friendly version.
Spicy Kofta: Add diced jalapeños or red chili flakes to the mixture for a kick.

Frequently Asked Questions

Can I use store-bought yogurt instead of making my own garlic yogurt?
Yes, you can use store-bought garlic yogurt or plain yogurt with garlic powder mixed in for convenience.
What can I serve with Chicken Kofta?
Serve it alongside a fresh salad, tabbouleh, or over rice. It also pairs well with sauces like tahini or tzatziki.
Can I grill the kofta?
Absolutely! Just use skewers to hold the kofta together and cook on a preheated grill for a smoky flavor.
How do I know when the kofta is done cooking?
The internal temperature should reach 165°F, and the kofta should be golden brown on the outside.
Can I prepare the kofta mixture ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator until you’re ready to cook.

Conclusion

Chicken Kofta with Garlic Yogurt is a vibrant and tasty dish that’s easy to make and packed with flavor. With simple ingredients and straightforward steps, you can create a meal that feels special without being complicated. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is sure to become a favorite. So why not give it a try? Your taste buds will thank you!