Dinner

Chicken Pesto Pasta

Name: Chicken Pesto Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 chicken breasts; 8 oz pasta (penne or fettuccine); 1 cup basil pesto; 1 cup cherry tomatoes, halved; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste

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Chicken Pesto Pasta is a delightful dish that combines tender chicken, vibrant basil pesto, and al dente pasta for a meal that’s bursting with flavor. This recipe is not only simple to make but also incredibly satisfying, making it a perfect weeknight dinner or a dish to impress guests.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 480
Protein: 34g
Carbohydrates: 45g
Fat: 18g
Fiber: 2g
Sugar: 3g
Sodium: 740mg

Why Make This Chicken Pesto Pasta

Chicken Pesto Pasta is a fantastic choice for those who love Italian cuisine but want something quick and easy. The combination of juicy chicken, fresh basil, and cheesy goodness creates a dish that’s comforting yet bright. Plus, it requires minimal prep and cooking time, meaning you can enjoy a delicious homemade meal even on your busiest days.

How to Make Chicken Pesto Pasta

Making Chicken Pesto Pasta is a straightforward process that turns a few simple ingredients into a vibrant dish. Follow these easy steps for a remarkable meal that packs a punch of flavor.

Ingredients:

2 chicken breasts
8 oz pasta (penne or fettuccine)
1 cup basil pesto
1 cup cherry tomatoes, halved
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste

Directions:

Step 1: Cooking the Pasta

Cook the pasta according to package instructions. Drain and set aside, ensuring it’s slightly firm to the bite, as it will continue to cook in the skillet.
Step 2: Sautéing the Chicken

In a skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper on both sides. Add the chicken to the skillet, cooking for approximately 6-7 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and let it rest before slicing.
Step 3: Mixing the Ingredients

In the same skillet (to capture all the delicious flavors), add the drained pasta, basil pesto, and halved cherry tomatoes. Toss everything together gently until well combined.
Step 4: Finishing Touches

Slice the cooked chicken and place it on top of the pasta mixture. Sprinkle with grated Parmesan cheese before serving for that extra layer of flavor and creaminess.

How to Serve Chicken Pesto Pasta

Serve the Chicken Pesto Pasta right out of the skillet for a rustic feel. Garnish with additional Parmesan and a sprinkle of fresh basil leaves for a pop of color. This dish pairs wonderfully with a light salad and a glass of white wine on a warm evening.

How to Store Chicken Pesto Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it in intervals, stirring to ensure even heating, but be cautious not to overcook the pasta, as it can turn mushy.

Expert Tips for Perfect Chicken Pesto Pasta

Use freshly made pesto if you can; it elevates the dish to a whole new level.
For added flavor, consider marinating the chicken in the pesto for a few hours before cooking.
You can also add vegetables like spinach or zucchini for more nutrition and color.
If you prefer a creamier texture, stir in a splash of cream or a dollop of cream cheese before serving.

Delicious Variations

Vegetarian Option: Replace chicken with grilled zucchini or mushrooms for a delicious meatless meal.
Seafood Twist: Add shrimp or scallops sautéed in garlic for a seafood version of this recipe.
Nut-Free Pesto: If you have a nut allergy, use sunflower seeds in place of pine nuts when making homemade pesto.

Frequently Asked Questions

Can I use store-bought pesto? Yes! Store-bought pesto is a great time-saver and still delivers excellent flavor.
What type of pasta works best? While penne and fettuccine are both excellent choices, feel free to use any pasta shape you enjoy.
Can I use frozen chicken breasts? Yes, but consider thawing them first for even cooking. You may need to cook them a few minutes longer.
How do I know the chicken is cooked through? The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.
Can I make this dish ahead of time? Yes! You can prepare everything and store it in the fridge until you’re ready to bake. Just toss in the oven to reheat and enjoy.

Conclusion

Chicken Pesto Pasta is a quick, easy, and absolutely satisfying dish that’s sure to become a favorite in your home. With its vibrant flavors and beautiful presentation, it’s perfect for any occasion—be it a cozy family dinner or a gathering with friends. So why not give it a try? You’ll love how simple yet delicious it is!