Dinner

Chicken Souvlaki Rice Pilaf

Name: Chicken Souvlaki Rice Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 1 pound chicken breast, cut into cubes; 2 tablespoons olive oil; 2 teaspoons dried oregano; 2 cloves garlic, minced; 1 lemon, juiced; 1 cup basmati rice; 2 cups chicken broth; 1 onion, chopped; 1 bell pepper, chopped; Salt and pepper to taste; Fresh parsley for garnish

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Chicken Souvlaki Rice Pilaf combines the delightful flavors of marinated chicken with the aromatic essence of basmati rice, creating a dish that is both satisfying and simple to make. This recipe is perfect for a weeknight dinner or entertaining guests, offering a taste of Mediterranean cuisine that is sure to please everyone at the table.

Recipe Information

Prep Time: 30 minutes (plus marination time)
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 470
Protein: 38g
Carbohydrates: 55g
Fat: 15g
Fiber: 2g
Sugar: 2g
Sodium: 620mg

Why Make This Chicken Souvlaki Rice Pilaf

This Chicken Souvlaki Rice Pilaf is not just a meal; it’s a mouthwatering experience. The tender chicken marinated in olive oil, lemon, and spices offers a burst of flavor, while the basmati rice absorbs the rich chicken broth, enhancing its taste. The combination of sautéed onions and bell peppers adds a beautiful color and texture to the dish. Perfect for busy weeknights or leisurely weekends, it’s a recipe that brings comfort food to the forefront.

How to Make Chicken Souvlaki Rice Pilaf

Ingredients:

1 pound chicken breast, cut into cubes
2 tablespoons olive oil
2 teaspoons dried oregano
2 cloves garlic, minced
1 lemon, juiced
1 cup basmati rice
2 cups chicken broth
1 onion, chopped
1 bell pepper, chopped
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Step 1: Preparation

In a bowl, combine the chicken breast cubes with olive oil, dried oregano, minced garlic, lemon juice, salt, and pepper. Mix well to ensure the chicken is evenly coated. Cover the bowl and allow it to marinate for at least 30 minutes. This step is essential for infusing the chicken with flavor.

Step 2: Cooking Chicken

Heat a skillet over medium-high heat. Add the marinated chicken to the hot skillet and cook for about 7-10 minutes, turning occasionally, until the chicken is golden brown and cooked through. The delightful aroma will fill your kitchen, promising a satisfying meal.

Step 3: Sautéing Vegetables

In a separate pot, heat a drizzle of olive oil over medium heat. Add the chopped onions and bell peppers, sautéing until they become soft and translucent, which will take about 5 minutes. This step builds a flavorful base for the rice.

Step 4: Cooking Rice

Add the basmati rice to the pot with the sautéed vegetables and cook for 1 minute, stirring constantly. Then pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat, cover the pot, and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid.

Step 5: Finishing

After the rice is cooked, fluff it with a fork and gently fold in the cooked chicken. This combines all the flavors beautifully.

Step 6: Garnishing

Transfer the Chicken Souvlaki Rice Pilaf to a serving dish and garnish with chopped fresh parsley. This not only adds a fresh touch but also enhances the dish’s color.

How to Serve Chicken Souvlaki Rice Pilaf

Serve Chicken Souvlaki Rice Pilaf warm, either by itself or with a side of Greek salad, tzatziki, or warm pita bread for dipping. This dish is fantastic for both family dinners and special occasions, bringing a touch of Mediterranean flair to your table.

How to Store Chicken Souvlaki Rice Pilaf

Store any leftover Chicken Souvlaki Rice Pilaf in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to prevent the rice from drying out, and warm it in the microwave or on the stovetop until heated through.

Expert Tips for Perfect Chicken Souvlaki Rice Pilaf

Marination: The longer you marinate the chicken, the more flavorful it becomes. Try marinating it overnight if you have the time.
Rice: Basmati rice works best for this recipe due to its light, fluffy texture. You can substitute it with long-grain rice if needed, but cooking times might vary.
Vegetables: Feel free to add more vegetables like zucchini or cherry tomatoes for added nutrition and color.
Chill: For an easy meal prep option, prepare the pilaf in advance and reheat it before serving.

Delicious Variations

Spicy Version: Add crushed red pepper flakes to the marinade for a spicy kick.
Vegetarian Option: Substitute grilled vegetables or chickpeas for the chicken to create a hearty vegetarian dish.
Herb Alternative: Experiment with fresh herbs like thyme or rosemary for a different flavor profile.

Frequently Asked Questions

Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to thaw it completely before marinating and cooking.
What can I serve with Chicken Souvlaki Rice Pilaf?
It pairs wonderfully with a cucumber salad, tzatziki sauce, or fresh pita bread for a complete meal.
Can I make this dish in advance?
Yes, you can prepare this dish ahead of time and store it in the refrigerator. Just reheat before serving.
Is this dish healthy?
Yes, it is a balanced meal with protein from the chicken, carbohydrates from the rice, and vitamins from the vegetables.
Can I substitute other types of rice?
While basmati rice is preferred, you can use jasmine rice or brown rice. Just adjust the cooking time and liquid accordingly.

Conclusion

Chicken Souvlaki Rice Pilaf is a delightful dish that combines hearty flavors and comforting textures. It’s easy to prepare and offers a fantastic way to enjoy Mediterranean cuisine at home. Try making this recipe for your next family dinner or gathering, and watch as it becomes a new favorite. Happy cooking!