Appetizers

Chicken Stuffed Crescent Rolls

Name: Chicken Stuffed Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 1 cup cooked chicken, shredded; 1/2 cup cream cheese, softened; 1/4 cup shredded cheddar cheese; 1/4 cup green onions, chopped; Salt and pepper to taste; 1 egg, beaten (for egg wash)

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Chicken Stuffed Crescent Rolls are a delightful and comforting option for any meal. With their flaky, golden exterior and savory filling, these rolls are not only easy to prepare but also a surefire hit with family and friends. Perfect for a quick weeknight dinner or as an appetizer for gatherings, they encapsulate the goodness of chicken and cheese wrapped in a buttery crescent shell. Let’s dive into this mouthwatering recipe!

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 10 grams
Carbohydrates: 14 grams
Fat: 10 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 300 mg

Why Make This Chicken Stuffed Crescent Rolls

These Chicken Stuffed Crescent Rolls are not just delicious; they come together quickly and easily with minimal effort. They utilize readily available ingredients, making them a convenient choice for busy parents or anyone looking for a simple yet satisfying meal. The combination of creamy cheese and tender chicken creates a delightful contrast to the crispy dough. Plus, they are incredibly versatile – perfect for lunchboxes, potlucks, or even fancy dinners.

How to Make Chicken Stuffed Crescent Rolls

Making Chicken Stuffed Crescent Rolls is a straightforward process that anyone can master. It involves a few simple steps, all of which yield impressive results. You can have these rolls ready in under 30 minutes!

Ingredients:

1 can (8 oz) refrigerated crescent roll dough
1 cup cooked chicken, shredded
1/2 cup cream cheese, softened
1/4 cup shredded cheddar cheese
1/4 cup green onions, chopped
Salt and pepper to taste
1 egg, beaten (for egg wash)

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C) to ensure it’s hot and ready for baking.

Step 2: Mixing

In a medium bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, chopped green onions, and season with salt and pepper. Mix until well combined so every bite will be flavorful.

Step 3: Assembling

Unroll the crescent roll dough and separate it into triangles. On the wide end of each triangle, place a generous spoonful of the chicken mixture, avoiding overfilling to prevent spillage during baking.

Step 4: Finishing

Roll the dough from the wide end to the tip, ensuring the filling is enclosed within. Place the rolls on a baking sheet lined with parchment paper to avoid sticking. Brush the tops lightly with the beaten egg to achieve a beautiful golden brown color while baking. Bake in the preheated oven for 12-15 minutes or until crispy and golden. Serve warm for the best flavor!

How to Serve Chicken Stuffed Crescent Rolls

These rolls are perfect on their own but can also be served with your favorite dipping sauces like ranch, BBQ, or a tangy honey mustard. Pair them with a side salad or some fresh vegetables for a complete meal. They’re also great for entertaining; serve them as a finger food at parties!

How to Store Chicken Stuffed Crescent Rolls

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for about 15-20 seconds or warm in a preheated oven until heated through. While they are best enjoyed fresh, they still hold their deliciousness even when stored.

Expert Tips for Perfect Chicken Stuffed Crescent Rolls

Ensure the cream cheese is softened for easier mixing; you can microwave it for a few seconds if needed.
Don’t overfill the crescent rolls, as they might burst open while baking.
Experiment with different types of cheeses or add vegetables such as bell peppers or spinach for added flavor and nutrition.
Consider using rotisserie chicken for a quicker prep time.

Delicious Variations

Buffalo Chicken Crescent Rolls: Add buffalo sauce to the chicken mixture for a spicy kick.
Italian Style: Mix in some Italian seasoning and mozzarella cheese for a different flavor profile.
Veggie Option: Substitute the chicken with a mix of sautéed vegetables like mushrooms, zucchini, and peppers for a meatless alternative.

Frequently Asked Questions

Can I use frozen chicken for this recipe?
Yes! Make sure to cook and shred it before mixing with the other ingredients.
What can I use instead of cream cheese?
You can substitute Greek yogurt or ricotta cheese for a lighter version.
How can I make these rolls ahead of time?
You can prepare and assemble them a day in advance, then cover and refrigerate until ready to bake.
Are these rolls kid-friendly?
Absolutely! Kids love the fun shape and cheesy chicken filling.
Can I freeze these rolls?
Yes, you can freeze unbaked rolls. Just place them in a freezer-safe container and bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

Chicken Stuffed Crescent Rolls are a wonderful addition to your recipe repertoire. They are quick, easy, and packed with flavor – perfect for any occasion. Whether you’re serving them for dinner, as a party snack, or just enjoying a cozy night in, these rolls are sure to impress. So gather your ingredients, follow the steps, and enjoy the deliciousness that awaits! Happy cooking!