Description
Quick and flavorful chicken tacos, perfect for any gathering or a quick lunch.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- Sour cream and salsa for topping
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the shredded chicken to the skillet, seasoning it with chili powder, cumin, salt, and pepper. Stir to combine and cook for about 5 minutes, or until heated through.
- Warm the tortillas in a dry pan or microwave.
- Assemble the tacos with the chicken mixture, shredded lettuce, diced tomatoes, and cheese, adding sour cream and salsa as desired. Serve immediately.
Notes
Use leftover rotisserie chicken for a quicker option and consider setting up a taco bar for customization.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg