Description
Quick and delicious chicken tacos, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 8 small tortillas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cheese, shredded
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 avocado, sliced
Instructions
- In a skillet, heat olive oil over medium heat.
- Add shredded chicken and taco seasoning, stirring until chicken is well coated and heated through.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing a portion of the chicken mixture on each tortilla.
- Top with lettuce, tomatoes, cheese, sour cream, salsa, and avocado slices.
- Fold the tortillas and serve immediately.
Notes
For best results, use fresh tortillas and customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg