Description
A quick, savory meal featuring ground beef, chili paste, and crisp vegetables, resulting in a delightful mix of textures and flavors.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup ground beef
- 1 tablespoon chili paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, diced
- 2 tablespoons soy sauce
- 2 green onions, sliced
- Salt and pepper to taste
- Oil for cooking
Instructions
- Heat oil in a large pan over medium heat. Sauté chopped onion and minced garlic for 2–3 minutes until fragrant and soft.
- Add ground beef, break it up, and cook until browned, about 4–5 minutes. Stir in chili paste.
- Add diced bell pepper and carrots, cooking for another 3–4 minutes until tender but crisp.
- Stir in cooked rice and soy sauce, cooking until heated through while mixing constantly. Season with salt and pepper, garnish with green onions, and serve hot.
Notes
For best results, use day-old rice. Pair with cucumber salad or a fried egg for added richness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 1050mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg