Dinner

Chinese Chicken & Cabbage Stir-Fry

Name: Chinese Chicken & Cabbage Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb chicken breast, sliced; 4 cups cabbage, shredded; 2 carrots, julienned; 1 bell pepper, sliced; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; Salt and pepper to taste; 2 tablespoons vegetable oil; 1 green onion, chopped (for garnish)

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Chinese Chicken & Cabbage Stir-Fry is a vibrant and flavorful dish that brings together tender chicken, crunchy vegetables, and a savory sauce in a quick, one-pan meal. This easy recipe is perfect for busy weeknights, delivering an explosion of taste and texture that will delight your family or guests. Enjoy the harmonious blend of soy and sesame flavors, all while getting in your daily serving of veggies!

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 300
Protein: 28 grams
Carbohydrates: 15 grams
Fat: 15 grams
Fiber: 3 grams
Sugar: 4 grams
Sodium: 560 mg

Why Make This Chinese Chicken & Cabbage Stir-Fry

This Chinese Chicken & Cabbage Stir-Fry is not only quick and simple but also incredibly versatile. The combination of chicken and cabbage provides a nutritious balance, while the colorful bell peppers and carrots add a delightful crunch. With minimal prep and cook time, this dish suits anyone looking for a fresh, healthy option during weekday dinners. Plus, it’s a fantastic way to use up leftover vegetables in your fridge!

How to Make Chinese Chicken & Cabbage Stir-Fry

Follow this straightforward guide to create a delicious Chinese Chicken & Cabbage Stir-Fry.

Ingredients:

1 lb chicken breast, sliced
4 cups cabbage, shredded
2 carrots, julienned
1 bell pepper, sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
Salt and pepper to taste
2 tablespoons vegetable oil
1 green onion, chopped (for garnish)

Directions:

Step 1: Preparation

Heat vegetable oil in a large skillet or wok over medium-high heat.
Step 2: Cooking Chicken

Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Step 3: Adding Vegetables

Add garlic, carrots, and bell pepper to the pan, stirring for another 3-4 minutes until the vegetables are tender.
Step 4: Sautéing Cabbage

Stir in shredded cabbage and cook until wilted.
Step 5: Saucing

Add soy sauce, oyster sauce, and sesame oil; mix well.
Step 6: Seasoning

Season with salt and pepper to taste.
Step 7: Finishing

Remove from heat and serve hot, garnished with chopped green onion.

How to Serve Chinese Chicken & Cabbage Stir-Fry

Serve this delicious stir-fry over a bed of rice or noodles to make it a fulfilling meal. For a lighter option, serve it on its own or with a side of steamed rice. This dish is great for lunch leftovers and can be enjoyed warm or cold.

How to Store Chinese Chicken & Cabbage Stir-Fry

To keep your stir-fry fresh, store any leftovers in an airtight container in the refrigerator. It will last for up to 3 days. Reheat in the microwave or over low heat on the stovetop until warmed through.

Expert Tips for Perfect Chinese Chicken & Cabbage Stir-Fry

Cut the chicken into uniform slices to ensure even cooking.
Use a wok for maximum heat distribution and to give your ingredients a nice stir-fry.
Feel free to add any vegetables you have on hand! Bell peppers, broccoli, or snap peas work beautifully.
For extra flavor, marinate the chicken in the soy and oyster sauce for 20-30 minutes before cooking.
If you prefer a touch of heat, add red pepper flakes or sliced chili peppers.

Delicious Variations

Vegetarian Option: Substitute the chicken with tofu, tempeh, or chickpeas for a plant-based twist.
Add Grains: Add cooked quinoa or brown rice directly into the stir-fry for a heartier meal.
Spicy Stir-Fry: Mix in some Sriracha or chili garlic sauce to give it a spicy kick.

Frequently Asked Questions

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking to ensure even cooking.
What can I use instead of oyster sauce?
You can use hoisin sauce or make a mixture of soy sauce and a little sugar as a substitute.
Can I add more vegetables?
Absolutely! Add any vegetables you prefer, such as broccoli, snap peas, or mushrooms.
Is this dish gluten-free?
To make it gluten-free, use a gluten-free soy sauce alternative, such as tamari.
How can I make this dish healthier?
You can reduce the amount of oil used, include more vegetables, or serve it over brown rice to increase fiber content.

Conclusion

This Chinese Chicken & Cabbage Stir-Fry is a fantastic option for a weekday dinner that is quick, healthy, and full of flavor. Its simplicity makes it approachable for cooks at any level while allowing room for creativity with different vegetables and flavor additions. Try this recipe and enjoy a delicious meal that is not only satisfying but also easy to whip up in no time. Happy cooking!