Chinese Chicken Salad is a delightful and refreshing dish that combines crunchy vegetables with tender chicken, all enveloped in a savory sesame dressing. Perfect for lunch or dinner, this salad boasts a vibrant mix of textures and flavors that will keep your taste buds singing. Whether you’re seeking a light meal or a side dish for a gathering, this easy-to-make recipe is sure to impress!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 18g
- Carbohydrates: 12g
- Fat: 15g
- Fiber: 3g
- Sugar: 3g
- Sodium: 300mg
Why Make This Chinese Chicken Salad
Chinese Chicken Salad is not only easy to prepare, but it’s also packed with nutritious ingredients that nourish your body. The combination of shredded chicken and colorful veggies creates a satisfying dish that bursts with flavor. Plus, the addition of roasted peanuts gives this salad a delightful crunch. This recipe is perfect for meal prep, and it’s versatile enough to accommodate various dietary preferences.
How to Make Chinese Chicken Salad
Creating a delicious Chinese Chicken Salad at home is a breeze. With just a few steps, you’ll have a satisfying meal ready in no time. Follow these simple directions to assemble this refreshing dish.
Ingredients:
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup shredded napa cabbage
- 1 cup shredded carrots
- 1/4 cup green onions, sliced
- 1/4 cup roasted peanuts
- 1/4 cup sesame dressing
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
Directions:
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Step 1: Preparation
In a large bowl, combine the mixed salad greens, napa cabbage, carrots, and green onions. This colorful mix forms the base of your salad.
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Step 2: Mixing
Add the shredded chicken and roasted peanuts to the salad. The chicken adds protein, while the peanuts provide a satisfying crunch.
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Step 3: Dressing Creation
In a small bowl, whisk together the sesame dressing, soy sauce, rice vinegar, and sesame oil. This creamy, fragrant dressing will tie all your ingredients together.
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Step 4: Finishing
Pour the dressing over the salad and toss gently to combine. Ensure all components are coated well in the dressing for maximum flavor. Serve immediately to enjoy the fresh tastes at their best.
How to Serve Chinese Chicken Salad
Serve your Chinese Chicken Salad in individual bowls or as a buffet-style dish for family gatherings. This salad pairs wonderfully with grilled shrimp or chicken skewers for added protein. For a refreshing drink, consider serving it with iced green tea or a light lemonade.
How to Store Chinese Chicken Salad
If you have leftovers, store the salad components separately in airtight containers in the refrigerator. The salad is best consumed within 2 days to maintain the freshness of the vegetables. When you’re ready to eat, simply mix everything up again. Avoid adding the dressing until you’re ready to serve to keep the greens crisp.
Expert Tips for Perfect Chinese Chicken Salad
- Chicken Options: You can use rotisserie chicken for convenience, or grill some chicken breast for a fresher option.
- Leafy Greens: Feel free to mix in your favorite greens like spinach or arugula for added flavor.
- Add Spice: For a bit of heat, toss in some sliced jalapeños or a dash of chili oil.
- Nut Alternatives: If you’re allergic to peanuts, substitute with toasted almonds or sunflower seeds.
- Dressing: Experiment with different dressings, like a peanut sauce, for a unique twist.
Delicious Variations
- Vegetarian Version: Replace the chicken with tofu or chickpeas for a delicious vegetarian option.
- Asian Influence: Add mandarin orange slices and sesame seeds for a fruity addition.
- Grain Boost: Incorporate quinoa or brown rice into the mix for extra fiber and nutrients.
Frequently Asked Questions
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Can I make this salad ahead of time?
Yes, you can prep the ingredients and store them separately ahead of time. Just mix them together right before serving for the freshest taste. -
What can I substitute for sesame dressing?
You can use a simple vinaigrette made from olive oil and vinegar or a light tahini dressing for a similar flavor profile. -
How long will leftovers last?
The salad is best eaten within 2 days. Keep the dressing separate to maintain the crispness of the greens. -
Can I add fruits to this salad?
Absolutely! Thinly sliced apples, mandarins, or berries can provide a refreshing twist to the dish. -
What type of chicken works best?
Cooked rotisserie chicken or grilled chicken breast is ideal, but any chicken you have on hand will work well.
Conclusion
With its delightful combination of flavors and textures, Chinese Chicken Salad is a winner for any occasion. It’s quick, nutritious, and can be tailored to your taste preferences. Share this recipe with family and friends, and enjoy the vibrant tastes together. Don’t hesitate to make it your own by trying different ingredients or serving suggestions. Happy cooking!
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Chinese Chicken Salad
- Author: hannah-belssy
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful and refreshing dish that combines crunchy vegetables with tender chicken in a savory sesame dressing.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup shredded napa cabbage
- 1 cup shredded carrots
- 1/4 cup green onions, sliced
- 1/4 cup roasted peanuts
- 1/4 cup sesame dressing
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
Instructions
- In a large bowl, combine the mixed salad greens, napa cabbage, carrots, and green onions.
- Add the shredded chicken and roasted peanuts to the salad.
- In a small bowl, whisk together the sesame dressing, soy sauce, rice vinegar, and sesame oil.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
Store leftover salad components separately to keep vegetables fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg



