Description
A delightful and refreshing dish that combines crunchy vegetables with tender chicken in a savory sesame dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup shredded napa cabbage
- 1 cup shredded carrots
- 1/4 cup green onions, sliced
- 1/4 cup roasted peanuts
- 1/4 cup sesame dressing
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
Instructions
- In a large bowl, combine the mixed salad greens, napa cabbage, carrots, and green onions.
- Add the shredded chicken and roasted peanuts to the salad.
- In a small bowl, whisk together the sesame dressing, soy sauce, rice vinegar, and sesame oil.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
Store leftover salad components separately to keep vegetables fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg