Description
These Chipotle Cheddar Chicken Burgers offer a smoky kick and cheesy goodness, perfect for any gathering.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chipotle sauce
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and avocado for toppings
Instructions
- In a large bowl, combine ground chicken, cheddar cheese, chipotle sauce, breadcrumbs, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into patties, ensuring they are evenly sized for consistent cooking.
- Preheat a grill or skillet over medium heat. Cook the patties for about 6-7 minutes on each side or until fully cooked through and the internal temperature reaches 165°F.
- Toast the burger buns on the grill or in the skillet until golden brown. Assemble the burgers by placing the chicken patty on the bun and topping with fresh lettuce, juicy tomato, and creamy avocado. Serve immediately.
Notes
For extra flavor, consider adding toppings like jalapeños or barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg