Description
A creamy and rich milkshake made with ripe bananas and chocolate ice cream, perfect for a quick dessert or afternoon treat.
Ingredients
Scale
- 2 ripe bananas
- 2 cups chocolate ice cream
- 1 cup milk
- 2 tablespoons chocolate syrup
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- Peel the ripe bananas and break them into pieces. Measure the chocolate ice cream and milk.
- Place the banana pieces, chocolate ice cream, milk, and chocolate syrup into the blender. Secure the lid.
- Blend the mixture on medium-high for 30–60 seconds or until smooth and creamy. Stop and scrape down the sides if needed.
- Pour the shake into chilled glasses. Top with whipped cream and chocolate shavings if desired. Serve immediately with a straw.
Notes
For a thicker shake, use frozen banana slices or reduce the milk slightly. Alternatively, for a thinner drink, add more milk tablespoon by tablespoon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 57g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 77g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg