Desserts

Chocolate Chip Cookie Croissants

Name: Chocolate Chip Cookie Croissants
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package of crescent dough; 1 cup chocolate chips; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1 egg (for egg wash); 1 tablespoon flour (for dusting)

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These Chocolate Chip Cookie Croissants are a quick, fun twist on two favorites. Flaky crescent dough wraps warm, gooey chocolate chips with a light dusting of sugar and a hint of vanilla. They bake up golden brown with a slight crunch outside and a soft, melty center. The smell is sweet and buttery, and the texture pairs the crisp edge of a croissant with the gooey bite of a cookie.

If you like cookie hybrids, try a similar treat like best-ever butterscotch chocolate chip cookies for more cookie inspiration.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 croissants
Difficulty Level: Easy

Nutrition Information

Calories per serving: 280 kcal (approx.)
Protein: 4 g
Carbohydrates: 28 g
Fat: 17 g
Fiber: 2 g
Sugar: 12 g
Sodium: 320 mg

Why Make This Chocolate Chip Cookie Croissants

This recipe takes store-bought crescent dough and turns it into a warm, chocolatey treat in under 30 minutes. It’s perfect for busy mornings, quick desserts, or a special snack when you want something that looks fancy but is easy to make. The croissant exterior gets golden and flaky while the chocolate chips melt inside, creating a comforting contrast of textures and a rich, sweet aroma.

How to Make Chocolate Chip Cookie Croissants

Follow simple steps to assemble and bake these croissants. The recipe uses common pantry items and one package of crescent dough. Little tips—like brushing an egg wash for color and not overfilling—help ensure each croissant bakes evenly and looks irresistible.

Ingredients:

1 package of crescent dough
1 cup chocolate chips
1/4 cup sugar
1/2 teaspoon vanilla extract
1 egg (for egg wash)
1 tablespoon flour (for dusting)

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C). Roll out the crescent dough on a clean, lightly floured surface.

Step 2: Mixing

Place a few chocolate chips at the wide end of each triangle of dough. Sprinkle a little sugar and a drop of vanilla extract on top of the chocolate chips. Roll the dough from the wide end to the point, forming a croissant shape.

Step 3: Cooking

Place the croissants on a baking sheet lined with parchment paper. Beat the egg and brush it over the tops of the croissants. Bake for 12-15 minutes or until golden brown.

Step 4: Finishing

Allow to cool slightly before serving.

How to Serve Chocolate Chip Cookie Croissants

Serve warm so the chocolate is melty. They pair well with coffee, milk, or a scoop of vanilla ice cream for dessert. For a brunch spread, place them on a platter with fresh fruit and yogurt. Dust with powdered sugar or drizzle with a little melted chocolate for a fancier look.

How to Store Chocolate Chip Cookie Croissants

Room temperature: Store in an airtight container for up to 2 days. Reheat in a 300°F (150°C) oven for 5–7 minutes to refresh flakiness.
Refrigerator: Keep in an airtight container for up to 4 days. Reheat gently to avoid drying.
Freezer: Freeze baked croissants in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. Reheat from frozen at 325°F (160°C) for 10–12 minutes, or until warm.

Expert Tips for Perfect Chocolate Chip Cookie Croissants

Don’t overfill: Use a few chocolate chips per triangle so the dough seals well and the chips melt inside.
Seal edges: Pinch the seam lightly to prevent leaks during baking.
Egg wash for shine: A light egg wash gives a golden, glossy finish. Use a fork to beat the egg, then brush gently.
Watch the oven: Ovens vary. Start checking at 12 minutes to avoid over-browning.
Use room-temperature dough: If dough is too cold it can tear; if too warm it can be sticky. Let refrigerated dough sit for 5–10 minutes.
Add texture: For extra crunch, sprinkle a little coarse sugar on top before baking.

Delicious Variations

Nutty: Add 1 tablespoon of chopped nuts (almonds or pecans) with the chocolate chips.
Salted caramel: Place a small caramel candy piece with the chocolate chips for a gooey center.
Banana chocolate: Add a thin slice of banana with the chocolate chips for a fruity twist.
Cinnamon-sugar: Mix cinnamon into the sugar for a warm spice note.
Nutella version: Swap chocolate chips for a teaspoon of Nutella at the wide end for a rich, hazelnut filling.

Frequently Asked Questions

Q: Can I use another dough instead of crescent dough?
A: Yes. Puff pastry works well and gives an even flakier texture. Adjust baking time slightly if using thicker dough.

Q: Can I make these ahead of time?
A: You can assemble and refrigerate them for a few hours before baking. For longer storage, freeze unbaked croissants on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.

Q: How can I prevent the chocolate from leaking out?
A: Use a modest amount of chocolate chips near the wide end and press the seams firmly. Chill assembled croissants for 10 minutes if the dough feels sticky before baking.

Q: Are these safe for kids to help make?
A: Yes. Kids can place chips and help roll the dough. Have an adult handle the oven and egg wash for safety.

Q: Can I make them dairy-free or vegan?
A: Try dairy-free chocolate chips and a vegan crescent or puff pastry (read labels). Replace egg wash with a mix of plant milk and a little maple syrup or oil for browning.

Q: What if my croissants bake too fast on top but stay soft inside?
A: Lower the oven by 10–15°F and bake a little longer. You can also tent with foil if the tops brown too quickly.

Conclusion

These Chocolate Chip Cookie Croissants give you warm, flaky pastries filled with gooey chocolate in under 30 minutes. They are simple, satisfying, and great for sharing or treating yourself. For a viral spin on the idea, check out the origin story of the Viral Cookie Croissant (Le Crookie) for more inspiration and variations.