Desserts

Chocolate Chip Cookie Dough Bars

Chocolate Chip Cookie Dough Bars are a delicious treat reminiscent of classic cookie dough yet neatly packed into bar form. They offer the same rich, buttery flavor with a perfect balance of sweetness and chocolate. These bars are the ultimate dessert for any occasion, from casual family gatherings to more festive celebrations. Plus, they’re surprisingly easy to make, ensuring you’ll have a scrumptious snack in no time!

Recipe Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 12 bars
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 3g
Carbohydrates: 35g
Fat: 12g
Fiber: 1g
Sugar: 15g
Sodium: 150mg

Why Make This Chocolate Chip Cookie Dough Bars

Creating Chocolate Chip Cookie Dough Bars is not only rewarding but also incredibly satisfying. These bars capture the indulgence of raw cookie dough in a baked format, allowing you to enjoy that comforting flavor without the worry of consuming raw eggs. They are perfect for sharing at parties, school events, or simply as an afternoon pick-me-up. With their soft and chewy texture paired with melty chocolate chips, you’re in for a real treat.

How to Make Chocolate Chip Cookie Dough Bars

This easy recipe breaks down into simple steps that anyone can follow. Whether you’re a seasoned baker or trying your hand for the first time, you’ll find success with these bars.

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup mini chocolate chips
1/2 cup chocolate chips (for topping, optional)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, allowing some paper to hang over the edges for easy removal after baking.
Step 2: Mixing

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This process should take about 2-3 minutes, creating a fluffy mixture.
Step 3: Incorporating Flavors

Blend in the vanilla extract until well combined. The sweet aroma of vanilla will start to fill your kitchen!
Step 4: Combining Dry Ingredients

Gradually incorporate the flour and salt into the mixture until well mixed. Be careful not to over-mix; just blend until no flour streaks remain.
Step 5: Adding Chocolate Chips

Stir in the mini chocolate chips, which provide delightful bursts of chocolate with every bite.
Step 6: Spreading the Dough

Spread the dough evenly in the prepared baking pan. Use a spatula to ensure an even layer.
Step 7: Optional Topping

If you desire an extra chocolaty finish, sprinkle additional chocolate chips on top of the dough before baking.
Step 8: Baking

Bake for about 25-30 minutes, until the edges begin to turn golden and the center looks set but still slightly soft.
Step 9: Cooling

Allow to cool completely in the pan before using the parchment paper to lift the bars out. Cut into squares for serving.

How to Serve Chocolate Chip Cookie Dough Bars

These bars are best served at room temperature or slightly chilled. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat. They are perfect for birthdays, potlucks, or simply as a cozy dessert at home.

How to Store Chocolate Chip Cookie Dough Bars

Once cooled, store the bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. If freezing, wrap them tightly in plastic wrap and place them in a freezer bag for best quality.

Expert Tips for Perfect Chocolate Chip Cookie Dough Bars

Ensure your butter is at room temperature for easy creaming, which helps incorporate air for a lighter bar.
To avoid overmixing, mix the flour just until incorporated.
Check for doneness by pressing lightly on the center; it should be soft but not gooey.
Use mini chocolate chips for even distribution and to prevent clumping.

Delicious Variations

Nutty Delight: Add 1/2 cup of chopped nuts for crunch.
S’mores Inspired: Mix in 1 cup of mini marshmallows and crushed graham crackers for a fun s’mores twist.
Peanut Butter Swirl: Swirl in 1/2 cup of peanut butter for a decadent flavor variation.

Frequently Asked Questions

Can I use different types of chocolate chips?
Absolutely! Feel free to use dark chocolate or white chocolate chips based on your preference.
What if I don’t have parchment paper?
If you don’t have parchment paper, you can grease the pan with cooking spray or butter.
Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How do I know when they are done baking?
Look for slightly golden edges and a set center. Using a toothpick to test the center should come out mostly clean.
Can I double the recipe?
Yes, you can double the recipe; just use a larger baking pan and adjust the baking time if necessary.

Conclusion

Making Chocolate Chip Cookie Dough Bars is a delightful way to satisfy your sweet tooth while also enjoying the nostalgia of cookie dough. With just a few ingredients and simple steps, you can create a delicious dessert that everyone will love. So, gather your ingredients, follow the steps, and treat yourself to these indulgent bars today! Enjoy the warm, buttery flavors and let the chocolate melt in your mouth—happy baking!