Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat for chocolate lovers! Imagine rich, fudgy brownies layered with pockets of sweet, soft cookie dough, all topped with melted chocolate. These indulgent brownie bombs are the definition of comfort food, perfect for gatherings or just a cozy night at home with a nice glass of milk. Let’s dive into this delightful recipe that will satisfy your sweet tooth and impress everyone around you!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300 calories
- Protein: 4g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 1g
- Sugar: 25g
- Sodium: 150mg
Why Make This Chocolate Chip Cookie Dough Brownie Bombs
These Chocolate Chip Cookie Dough Brownie Bombs combine two beloved desserts into one fabulous treat. The brownie base is chewy and decadent, while the cookie dough adds a creamy, sweet contrast. If you love the nostalgia of cookie dough and the rich flavor of brownies, this recipe is a must-try. They are perfect for birthday parties, bake sales, or simply satisfying that sweet craving!
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Creating these brownie bombs is a breeze and completely enjoyable! The steps are straightforward, making it a great recipe for bakers of all levels. Just follow the simple instructions, and you’ll be on your way to baking bliss.
Ingredients:
- 1 box brownie mix (plus ingredients required to prepare brownies: eggs, water, oil)
- 1 cup cookie dough (store-bought or homemade)
- 1 cup chocolate chips
- Sprinkles (optional)
Directions:
Step 1: Preparation
Preheat your oven as per brownie mix instructions. It’s essential to start with a properly heated oven to ensure your brownies bake evenly and rise perfectly.
Step 2: Mixing
Prepare the brownie batter according to the package instructions, mixing in the necessary eggs, water, and oil. Once mixed, pour half of the brownie batter into a greased baking dish, spreading it evenly across the bottom.
Step 3: Cookie Dough Layering
Scoop spoonfuls of cookie dough and place them on top of the brownie batter in the dish. You can flatten them slightly for better coverage, so every bite is a perfect blend of brownie and cookie dough.
Step 4: Finishing
Pour the remaining brownie batter over the cookie dough, covering it completely. Bake according to brownie package instructions, generally about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Once cooled, cut into squares and top with chocolate chips and sprinkles if desired.
How to Serve Chocolate Chip Cookie Dough Brownie Bombs
Serve these brownie bombs warm for a gooey, melty experience, or allow them to cool for a fudgy texture. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider sprinkling a little sea salt on top for a sweet and salty flavor combination!
How to Store Chocolate Chip Cookie Dough Brownie Bombs
Store any leftovers in an airtight container at room temperature for up to 3 days. To extend freshness, you can refrigerate them for up to a week. For longer storage, freeze individual squares wrapped in plastic wrap and placed in a freezer bag for up to 2 months. Thaw in the refrigerator before enjoying.
Expert Tips for Perfect Chocolate Chip Cookie Dough Brownie Bombs
- Choose the Right Brownie Mix: A cake-like brownie mix will give a different texture. Select a fudge brownie mix for the best results.
- Cookie Dough Substitutes: If you prefer, use edible cookie dough made without eggs for safety, or make your own with this simple recipe!
- Don’t Overbake: Keep an eye on your brownies; overbaking can lead to dry treats. Check for doneness a few minutes before the recommended baking time.
Delicious Variations
- Nutty Indulgence: Add chopped nuts to the brownie batter for added crunch.
- Flavor Twists: Swirl in flavored extracts (like almond or mint) into the brownie batter for a unique twist.
- Mini Versions: Use a muffin tin to create mini brownie bombs, perfect for smaller portions.
Frequently Asked Questions
-
Can I use homemade brownie mix?
Yes! You can substitute a homemade brownie recipe; just ensure you have the right consistency for layers. -
What if I don’t have cookie dough?
You can make a simple cookie dough using flour, brown sugar, butter, and chocolate chips without any eggs for safety. -
How can I make these gluten-free?
Use a gluten-free brownie mix and make sure your cookie dough is also gluten-free. -
Can I add frosting on top?
Absolutely! A drizzle of chocolate ganache or a light frosting can elevate these brownie bombs further. -
What can I do if my brownies are too gooey?
If the texture is too gooey, they may need a few more minutes in the oven. Allow them to cool completely once out of the oven, as they will firm up as they cool.
Conclusion
There you have it! Chocolate Chip Cookie Dough Brownie Bombs are a delightful combination that will surely win over young and old alike. With their decadently gooey texture and rich flavors, these treats are perfect for any occasion, or even just for satisfying a simple craving. Don’t hesitate—gather your ingredients and give this irresistible recipe a try today. Happy baking!
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Chocolate Chip Cookie Dough Brownie Bombs
- Author: hannah-belssy
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulgent brownie bombs layered with sweet cookie dough and topped with melted chocolate, perfect for satisfying your sweet tooth.
Ingredients
- 1 box brownie mix (plus ingredients required to prepare brownies: eggs, water, oil)
- 1 cup cookie dough (store-bought or homemade)
- 1 cup chocolate chips
- Sprinkles (optional)
Instructions
- Preheat your oven as per brownie mix instructions.
- Prepare the brownie batter according to the package instructions, mixing in the necessary eggs, water, and oil. Pour half of the brownie batter into a greased baking dish, spreading it evenly.
- Scoop spoonfuls of cookie dough and place them on top of the brownie batter in the dish. Flatten them slightly for better coverage.
- Pour the remaining brownie batter over the cookie dough, covering it completely. Bake according to brownie package instructions, about 25-30 minutes, or until a toothpick comes out with a few moist crumbs. Once cooled, cut into squares and top with chocolate chips and sprinkles if desired.
Notes
Serve warm for a gooey texture or allow to cool for a fudgy experience. Pairs well with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg



