Description
Indulgent brownie bombs layered with sweet cookie dough and topped with melted chocolate, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 box brownie mix (plus ingredients required to prepare brownies: eggs, water, oil)
- 1 cup cookie dough (store-bought or homemade)
- 1 cup chocolate chips
- Sprinkles (optional)
Instructions
- Preheat your oven as per brownie mix instructions.
- Prepare the brownie batter according to the package instructions, mixing in the necessary eggs, water, and oil. Pour half of the brownie batter into a greased baking dish, spreading it evenly.
- Scoop spoonfuls of cookie dough and place them on top of the brownie batter in the dish. Flatten them slightly for better coverage.
- Pour the remaining brownie batter over the cookie dough, covering it completely. Bake according to brownie package instructions, about 25-30 minutes, or until a toothpick comes out with a few moist crumbs. Once cooled, cut into squares and top with chocolate chips and sprinkles if desired.
Notes
Serve warm for a gooey texture or allow to cool for a fudgy experience. Pairs well with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg